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Food

  • A food chain to get your teeth into

    August 8, 2019  |  City Talk

    By Rodney Hobson from interactive investor. McDonald’s is spending money on developing personalised apps after upgrading its burger beef. It made its name by being cheap and cheerful but food chain McDonald’s (NYSE:MCD) has long had a keen eye for innovation and for enhancing the quality of its ingredients, both of which generate welcome publicity. The successful formula is still [...]

  • How to host a dinner party: Top tips to ensure guests leave happy

    July 24, 2019

    My editor asked me to write about how to throw the perfect dinner party. But there’s a problem: while I host quite a few myself – and pull them off pretty well, I think – I don’t have much to compare them to. You see, nobody ever invites me back. Read more: Trisara hotel review [...]

  • Trisara hotel review: Foraging needn’t be at the expense of luxury

    July 24, 2019

    Foraging is all the rage but, despite its fashionable foodie status, it does rather bring to mind getting grubby at the bottom of the garden, thrashing around with a set of secateurs, or simply pretending to be a badger. Surely there’s a more glamorous way to liven up lunch? So, off to Trisara in Thailand [...]

  • Fevertree Drinks shares worth £36 despite sell-off

    July 24, 2019  |  City Talk

    By Graeme Evans from interactive investor. Slower growth is never good news for highly-rated stocks, but Fevertree still has plenty of fans.  Runaway success stories like Fevertree Drinks (LSE:FEVR) don’t come around often, which is why yesterday’s latest slide for the AIM stock should alert investors to a potentially enticing entry point. The sky-high valuation has weakened considerably since early [...]

  • London’s Indian summer: How a new generation of restaurants shook up the food scene

    July 24, 2019

    You could spend a year’s worth of Friday nights eating out at London’s upmarket Indian restaurants and still have a few left over to carry into January. The capital is crammed so full of Kashmiri morels and quail naans there’s barely room for kulfi. The last couple of years have seen critical and popular success [...]

  • Da Terra at Bethnal Green Town Hall Hotel review: Three’s the dream for this storied dining room

    July 23, 2019

    Bethnal Green’s Town Hall Hotel has been home to two of my favourite restaurants. When I moved to London in 2010, Nuno Mendes had just opened Viajante, his Portuguese-minded take on world cuisine. It was his first proper restaurant – and his first Michelin star – after running lauded supper clubs and gastro pubs. It was [...]

  • Tom Brown, the superstar chef behind Hackney Wick’s Cornerstone, cooks lunch for Last Shadow Puppets star Miles Kane

    July 23, 2019

    Starter: Salmon pastrami; airdried monkfish; cuttlefish salami; oysters; brill tartare with egg yolk, peas and morels Miles Kane: We met through my mate Gizzi Erskine, didn’t we? She’s a chef, and she told me bout the place. I was intrigued when I heard it was named after an Arctic Monkeys tune. I came for a [...]

  • Why there’s never been a better time to drink tequila

    July 23, 2019

    Tequila has come to connote summer, fiestas, and the rich culture of Mexico. It’s also incredibly versatile: you can sip it, down it in one, mix it with soda, have it in a margarita, use it to replace the key ingredient in pretty much any traditional cocktail. For those wanting to explore options beyond shots [...]

  • Hotel Chocolat shares worth even more than this

    July 18, 2019  |  City Talk

    By Graeme Evans from interactive investor. They’re hardly cheap, but shares in this fast-growing chocolatier could go higher still. At a time when many retailers are finding trading tough, Hotel Chocolat Group (LSE:HOTC) continues to make light work of justifying its punchy stock market valuation.    The chain, which listed on AIM in 2016, produced more strong figures today as an [...]

  • Turnaround time for struggling food giant

    July 12, 2019  |  City Talk

    By Rodney Hobson from interactive investor. The proof of the pudding lies with a new chief who looks set to sell off poor performers to boost spending on premium lines. A heavy burden lies on the shoulders of Miguel Patricio, who took over as chief executive officer of food and beverage giant Kraft Heinz (NASDAQ:KHC)last month. The reputation of [...]

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