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Food

  • From banking to baking: How Austrian cuisine came to Islington

    June 15, 2022

    Burn-out often leads to career change. So it was when Hubert Zanier tired of being an investment banker and instead dedicated his working life to schnitzels, strudels and other Austrian classics. He now runs Islington’s Austrian restaurant and patisserie Kipferl (German for croissant). “Kipferl started life as a small delicatessen near Smithfield. It quickly gained [...]

  • Revolve brings a buzzy brasserie to bustling Broadgate Circle

    June 15, 2022

    Imagine Magaluf but populated entirely by people who work in finance – that’s Broadgate Circle on a balmy summer evening. It’s a mad, sweaty cauldron full of pink-faced men drinking lager and gently glistening in the heat. Take a step back from the epicentre and you’ll find a second, slightly elevated circle of bars and [...]

  • Scotch on the blocks: The world’s most expensive whisky auction

    June 10, 2022

    Sotheby’s has partnered with spirits giant Diageo to sell what could be the most expensive casks of Scotch whisky ever sold at auction. The casks in question are two of the rarest single malts in existence, from two of Scotland’s most legendary distilleries; a 1979 Port Ellen, from the island of Islay, and a 1982 [...]

  • London becomes fourth most expensive city in the world: Rent, petrol and cooking oil drive cost of living

    June 9, 2022

    A perfect storm of rising inflation, the war in Ukraine and soaring house prices and rent, have turned London in to a pressure cooker of expense, making it the fourth most costly place to live in the world. London move up one place according to new research about cost of living for expatriates around the [...]

  • The A-Z of wine: H is for… Hunter Valley

    June 9, 2022

    Our alphabetical tour of the wine world continues with a trip Down Under to find a hidden gem in Hunter Valley What’s this then? A bit of a niche area this week, because it turns out that when you commit to the rigid structure of an alphabet-themed series there’s always one letter that throws a [...]

  • As World Gin Day looms, we ask: Is the gin craze 2.0 finally over?

    June 8, 2022

    World Gin Day is a relatively new phenomenon. Founded in 2009 by London-based gin enthusiast and educator Emma Stokes – the author of The Periodic Table of Cocktails, also known as Gin Monkey – it is intended as “a global celebration of all things gin”. The gin boom of recent years means that consumers are [...]

  • Frenchie has a wine list perfect for long, indulgent lunches

    June 1, 2022

    On the cobbles of Covent Garden’s Henrietta Street, Frenchie is a petit, cool oasis of flavour for the bustling West End crowd. The food menu is minimalist with a choice of two starters, three mains and a host of nibbles. The wine list is extensive with over 100 bottles leaning towards the French and some [...]

  • All sizzle and all stake: Salt Bae’s restaurant owner to sell stake to Qatar wealth fund

    May 31, 2022

    Internet meme and meat seasoner Salt Bae’s steakhouse owner is in talks to sell a 20 per cent stake to Qatar’s $450 billion wealth fund. Dream Group, owner of restaurants including the Nusr-Et steakhouse – which was founded by Turkish butcher and salt sprinkler Nusret Gökçe, who later became an Instagram sensation – confirmed discussions [...]

  • Why you should drink Cava for the Jubilee

    May 31, 2022

    Cava did itself a disservice after its popularity boom in the 1950s and 60s, flooding the market with cheaper versions and paying the price by putting off discerning consumers for the last few decades. Now they are taking steps to create and cultivate a premium product through greater care and stricter regulations – and the [...]

  • Hatching a plan: Tesco to use 100 per cent British eggs for next five years

    May 26, 2022

    Tesco has committed to use 100 per cent British eggs after signing lengthy contracts with five suppliers. The supermarket giant signed up its main producers to five year deals this week, against the backdrop of challenging market conditions, rising costs of living and inflation. It made the announcement as farmers also face supply chain problems, [...]

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