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Food

  • Deliveroo slashes sales forecast as cost of living bites

    July 18, 2022

    Deliveroo slashed its sales forecasts today as it predicted the rising cost of living would lead to a slowdown in consumer spending this year.

  • Expert Opinion: Lyle’s James Lowe on where to go in London

    July 15, 2022

    James Lowe opened Lyle’s in Shoreditch with John Ogier, with a mission to showcase British ingredients. Lyle’s won a Michelin star 18 months after opening and was ranked among The World’s 50 Best Restaurants in 2018. St JohnThis  was one of the first restaurant experiences that made me want to learn to cook and open [...]

  • We tried The new Flora terrace outside the Sofitel Hotel in St James

    July 14, 2022

    Summer is the perfect time to embrace European style café culture. Sitting at little tables on sunny pavements, sipping a glass of wine and watching the world go by is such a civilised way to while away a couple of hours. The new Flora terrace is directly outside the Sofitel Hotel in St James, allowing [...]

  • Summer recipe: Pied à Terre’s fabulous Apricot Greek Milk Pie

    July 13, 2022

    This is my refined take on a classic Greek Milk Pie. I created it when I was in Greece at my family home on Kefalonia, where we have apricot trees in the garden. Enjoy! Ingredients• 16 7x7cm filo pastry sheets; six 6×6; six 5×5; and six 4×4• 3 tbsp melted butter• 3 fresh and ripe [...]

  • Fruity futures: A guide to buying wine en primeur

    July 13, 2022

    Buying ‘En Primeur’ means purchasing a wine before it is even bottled, let alone released – it is, in essence, a futures market. Originating in Bordeaux but now a concept found across the globe, one purchases the wine upfront, with the duty and VAT payable on arrival. The mutually beneficial element to this is that [...]

  • All’s well that blends well: Our top blended whisky

    July 8, 2022

    The rise of single malt whisky is a relatively recent phenomenon. William Grant & Sons pioneered modern, mass market single malts in the 1960s, and as other producers entered the market in the ‘70s and ‘80s, they steadily gained in popularity and prestige. But, while single malts have driven interest in Scotch, in terms of [...]

  • Expert opinion: Where to eat and drink in London

    July 7, 2022

    Yuma Hashemi opened Clerkenwell’s 20-cover restaurant The Drunken Butler in 2017, combining classic cooking techniques with Persian influences. This summer he is serving a Persian Summer Feast, an evolving tasting menu with wine pairings. He gives his expert opinion on where to go in London. Paradise, SohoParadise is serving some of the best Sri Lankan [...]

  • Wining & Dining: riverside staple Le Pont de la Tour opens a new bistro

    July 7, 2022

    Le Pont de la Tour has, for over three decades, been such a constant in the City-ish dining landscape that it’s quite possible to forget it exists at all. Nestled right by the river at Shad Thames, Le Pont built a reputation for its high-end French cuisine and its nice views of Tower Bridge. Since [...]

  • Lurpak row: ASDA says £6 butter with security tag is not UK-wide policy or related to cost of living crisis

    July 5, 2022

    ASDA has said it does not have a UK-wide policy to put security tags on butter in relation to the cost of living crisis. The supermarket giant responded after a journalist shared an image on social media, showing a pack of Lurpak in one of its stores, costing £6, with a tag on. This comes [...]

  • Whispering Angel Opens Terrace at Yauatcha City for dim sum pairing

    June 29, 2022

    You would have to have been living under a rock not to have heard of Château d’Esclans Whispering Angel and its premium big sister Rock Angel. These rosés have gripped the summer drinking crowd the last couple of years and now they are launching pop-up terraces around the capital for the sunnier months. At Yauatcha [...]

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