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  • The Drinks Master: A guide to the wines of the lesser-known Jura region, France’s best kept wine secret

    December 12, 2018

    Often, when I talk about the region of Jura, the reaction is, “Oh, that nice little Scottish island famous for smoky whisky?” But the Jura I’m passionate about is the lush, verdant sub-Alpine region of eastern France, nestled in the shadow of the Swiss Alps, about 50km east of its more famous vinous cousin, Burgundy. [...]

  • Focus On Pimlico: This central spot is the perfect place to pick up a period conversion flat and benefit from the re-development of Victoria

    December 11, 2018

    In London, you often have to make the choice, whether to live in a traditional part of town that’s earned its towering house prices, but isn’t likely to soar again anytime soon; or take a punt on an up-and-coming part of town that’s better value and has the potential for price growth. Luckily, with Pimlico, [...]

  • The Long Weekend: Where to stay and what to do in the rural bits of Mallorca, Spain

    December 7, 2018

    The weekend: If you’ve been craving the chance to get back to nature (let’s face it, a quick sandwich in St James’ Park just doesn’t cut it), and a healthy dose of peace and quiet, head to this craggy peninsula on the north-eastern tip of Mallorca, pronto. An hour from Palma airport is the swish [...]

  • We head out to Japan to explore the incredibly diverse contemporary arts scenes of Takamatsu, Naoshima and Kyoto

    December 7, 2018

    Standing on the end of a pier on Naoshima island, superstar artist Yayoi Kusama’s giant spotted pumpkin stands as a testament to the success of Japanese contemporary art. The nation’s art scene is often reduced to stereotype – cherry blossom prints, blushing geishas, delicate rock gardens – but this island on the Inland Sea dispels [...]

  • Mark Hix thinks it’s time for the famous 500lb ‘tunny’ to make a comeback in British waters

    December 6, 2018

    Britain’s waters have always contained tuna, but as a nation we largely ignored them until relatively recently. It wasn’t until the early 1900s that people started constructing special rods to catch these 500lb beasts, with a thriving fishing community growing in Scarborough. There was a huge herring fishery on the east coast and tunny – [...]

  • Top chef Francesco Mazzei chats to his friend and neighbour, the fashion designer Ozwald Boateng, over pasta and fresh truffle at his Savile Row restaurant Sartoria

    December 6, 2018

    Starter Truffle doughnuts Francesco Mazzei: Do you remember how we met? It was at a lunch with Prince Charles at Highgrove about 10 years ago. This is a great story. You went up to him and he said, “I think you need a new suit…” I said, ‘Fuck!’ I couldn’t believe it. Ozwald Boateng: I [...]

  • Weekly Grill: Michelin-starred Adam Byatt, the chef patron of Trinity in Clapham, on his most accidentally successful restaurant

    December 5, 2018

    Who are you and what do you do? I’m Adam Byatt, chef patron of Trinity restaurant, Upstairs and Bistro Union, all situated in leafy Clapham Common. I’ve been a chef for some 28 years now. Most of my waking hours are spent cooking, being around, writing about, talking about or eating incredible food. I feel [...]

  • Royal Mail, Kier Group and Thomas Cook set to lose out in tomorrow’s FTSE reshuffle, as insurer Hiscox looks set to join the big league

    December 4, 2018

    Royal Mail will need a miracle to avoid relegation from the FTSE 100 Index tomorrow, as insurer Hiscox looks ready to step into its place as a blue chip firm. The winners and losers of the last FTSE reshuffle of the year are to be announced tomorrow afternoon, with Thomas Cook, Kier Group and the [...]

  • Orchard Street snaps up £55m building in Soho’s filmland

    December 3, 2018

    Property investment firm Orchard Street has snapped up a £55m Soho building home to a British film production company. The office space in the property at 141 Wardour Street is fully let to Moving Picture Company, while retail space on the ground and basement floors is home to Princi, an Italian restaurant and bakery part-owned [...]

  • Focus On Acton: This once ‘unloved’ part of west London is transforming thanks to the imminent arrival of Crossrail

    November 30, 2018

    For some places in London, the housing market is a complicated beast; riding high in some streets, but not in others; a tale of two postcodes; a slow-burning demographic change subtly altering the character of an area; the promise of new transport links. In Acton, it’s more straight-forward; it was once an unloved pocket of [...]

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