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By: Martin Williams

All 36 Articles
  • In memory of Richard Vines, a sage and a gentleman

    May 6, 2025

    My friend Richard Vines, chief restaurant critic of Bloomberg for 25 years, passed away this week. A champion of both genius chefs and restaurateurs, he was a wonderful man who I admired hugely. Over the last few days, I have been reminded of some magnificent City lunches with Richard; at Kym’s by Andrew Wong, after [...]

  • Eat, Drink, Sleep, Repeat: Our top food columnist on his favourite New York dining spots

    April 24, 2025

    Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the  ‘Only a Pavement Away’ charity and ‘Not for sale’ movement, both of which I worked with for the past eight years as CEO of Gaucho and M restaurants. OAPA identifies disadvantaged, vulnerable people often due for [...]

  • Eat, drink, sleep repeat: From martinis to ceviche – the best London spots past and present

    April 24, 2025

    Studying successful luxury brands is a personal passion of mine; At their best, they inspire the people working within them to achieve what they didn’t think possible, whilst creating a huge following of passionate advocates spreading their brand love and purchasing power. If you have success in both of these areas, the profits will follow; [...]

  • Eat, drink, sleep, repeat: London’s top outdoor restaurants

    April 10, 2025

    Last week I assumed my position as CEO of the Evolv Collection. Founded by Sir Terence Conran in 1987, I am now custodian of 24 restaurants, including two in New York, the magnificent South Place Hotel in Liverpool Street, Michelin starred Angler and iconic venues such as Quaglino’s, Coq d’Argent, Sartoria and Bluebird (now in [...]

  • Eat, drink, sleep, repeat: The best London restaurants

    April 3, 2025

    I feel privileged to have dined in the finest restaurants across the globe, from three star Michelin to ‘50 Best in the world’. My life has been a culinary odyssey which has taken my wife and I from Tokyo to San Francisco, Kuala Lumpur to Peru and everywhere in between.  Mirazur, by Mauro Colagrecco in Menton [...]

  • Eat, drink, sleep, repeat: London’s best dog-friendly restaurants

    March 26, 2025

    Last week Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that turned away a guide dog from one of their venues in 2018. Fortunately, this shameful incident led to my meeting with Dave Kent, the blind gentleman who required his trusty friend Chad to lead him [...]

  • Eat, drink, sleep, repeat: The best restaurants in Florence

    March 20, 2025

    Last week began with a wonderfully long lunch in Bluebird Chelsea with Mirabeau founder Stephen Cronk and his chief exec Richard Larkin. Everyone in the drinks business loves these guys, but I take credit for introducing the Batman and Robin of Provencal rose to each other back in 2017.  In Bluebird, the restaurant atmosphere was [...]

  • Eat, drink, sleep, repeat: Best Japanese restaurants in London

    March 12, 2025

    Last week I was busy spending time dining charitably with sporting heroes. It began by sending Shawsey off on his ‘Legends of Telemark’ mission (he raises funds for MND) with a lunch where beautiful beef wellingtons reigned. It took place in the company of former Scottish international, Ryan Wilson at the Black Lamb in Wimbledon [...]

  • Eat, drink, sleep, repeat: The best gastropubs in London

    March 6, 2025

    The past week has been one of celebrations. Gordon Ramsay opened his 22 Bishopsgate venue, where I enjoyed caviar and Chablis Grand Cru Vaudesir as Nick Grimshaw played tunes and GQ’s Worst Dressed Man of 2018, Joe Wicks, danced with Angela Hartnett and other ‘A-listers’. I enjoyed an amazing St David’s Day dinner at Quaglino’s [...]

  • Eat, drink, sleep, repeat: The best steak in London

    February 28, 2025

    When I joined Gaucho as CEO in 2019, I embarked on a five year programme to re-imagine the brand; making it accessible and attractive to a more diverse demographic. We already sold the best steak in London so I achieved much of this through design, an innovative international wine list, and our catering at a [...]

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