A French city break with amazing food, wine and hotels September 17, 2025 Our food columnist and restaurateur Martin Williams takes a city break to Limoges in south-west France Famous for its AOP-protected cattle, veal and lamb, along with the only apple to enjoy AOP status, the city is of Limoges is not just known for its food: it is renowned for producing some of the finest porcelain [...]
Eat, Drink, Sleep, Repeat: The best London and New York restaurants August 20, 2025 Our Toast the City judge Martin Williams gives his bi-weekly opinion on all things dining. This week he splits his time between London and New York. There has been a good amount of excitement in the hospitality sector as of late, with JKS and Dishoom both heading to America on expansion trails. Last weekend I, [...]
Eat, Drink, Sleep, Repeat: Kudu, Kanpai Classic and Bob Bob Ricard July 30, 2025 London is a gastronomic cornucopia, a city blessed with uniquely diverse cuisines and dining styles. From Michelin-level fine dining to street food, we can proudly boast the finest restaurants from across the globe. This week alone I visited South Africa (in Peckham), Japan (in Soho) and France (Bob Bob Ricard in the Leadenhall Building). Here’s [...]
Eat, drink, sleep, repeat: The best summer restaurants in London July 17, 2025 It has been a busy fortnight for the Bluebird brand I oversee as CEO of the Evolv Collection. In our Liverpool Street South Place Hotel, we launched the Bluebird Club, while at Silverstone we entertained drivers, celebrities and musicians with our trackside Bluebird Backstage lounge. And over in Chelsea, we have been the unofficial Wimbledon [...]
Eat, drink, sleep, repeat: Foodie delights in Dubai June 25, 2025 Martin Williams is one of the judges for our first Toast the City awards. Here he tells us about his recent trip to the gastronomic paradise of ever-sunny Dubai. The Serpentine Summer Party never disappoints. After a wonderful lunch at Petrus, I found myself enjoying Mujen Sochu Cocktails, created by the bar legend Tato Giovannoni, who [...]
Martin Williams: Here are my favourite places to Toast the City June 4, 2025 This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City AM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]
Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams May 21, 2025 Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]
How to fly to New York in style (and why The Devonshire is overrated) May 7, 2025 Flying to New York to visit the Evolv Collection Restaurants last week, I was reminded that the British Airways loyalty scheme conditions had changed. For reference, here are my own (slightly tongue in cheek) rules for any self-respecting ‘City Guy’ visiting Terminal Five: 1. Arrive at the airport in a cab and ask for the [...]
In memory of Richard Vines, a sage and a gentleman May 6, 2025 My friend Richard Vines, chief restaurant critic of Bloomberg for 25 years, passed away this week. A champion of both genius chefs and restaurateurs, he was a wonderful man who I admired hugely. Over the last few days, I have been reminded of some magnificent City lunches with Richard; at Kym’s by Andrew Wong, after [...]
Eat, Drink, Sleep, Repeat: Our top food columnist on his favourite New York dining spots April 24, 2025 Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the ‘Only a Pavement Away’ charity and ‘Not for sale’ movement, both of which I worked with for the past eight years as CEO of Gaucho and M restaurants. OAPA identifies disadvantaged, vulnerable people often due for [...]
