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By: Martin Williams

All 33 Articles
  • Eat, Drink, Sleep, Repeat: Kudu, Kanpai Classic and Bob Bob Ricard

    July 30, 2025

    London is a gastronomic cornucopia, a city blessed with uniquely diverse cuisines and dining styles. From Michelin-level fine dining to street food, we can proudly boast the finest restaurants from across the globe. This week alone I visited South Africa (in Peckham), Japan (in Soho) and France (Bob Bob Ricard in the Leadenhall Building). Here’s [...]

  • Eat, drink, sleep, repeat: The best summer restaurants in London

    July 17, 2025

    It has been a busy fortnight for the Bluebird brand I oversee as CEO of the Evolv Collection. In our Liverpool Street South Place Hotel, we launched the Bluebird Club, while at Silverstone we entertained drivers, celebrities and musicians with our trackside Bluebird Backstage lounge. And over in Chelsea, we have been the unofficial Wimbledon [...]

  • Eat, drink, sleep, repeat: Foodie delights in Dubai

    June 25, 2025

    Martin Williams is one of the judges for our first Toast the City awards. Here he tells us about his recent trip to the gastronomic paradise of ever-sunny Dubai. The Serpentine Summer Party never disappoints. After a wonderful lunch at Petrus, I found myself enjoying Mujen Sochu Cocktails, created by the bar legend Tato Giovannoni, who [...]

  • Martin Williams: Here are my favourite places to Toast the City

    June 4, 2025

    This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City AM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]

  • Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams

    May 21, 2025

    Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]

  • How to fly to New York in style (and why The Devonshire is overrated)

    May 7, 2025

    Flying to New York to visit the Evolv Collection Restaurants last week, I was reminded that the British Airways loyalty scheme conditions had changed. For reference, here are my own (slightly tongue in cheek) rules for any self-respecting ‘City Guy’ visiting Terminal Five: 1. Arrive at the airport in a cab and ask for the [...]

  • In memory of Richard Vines, a sage and a gentleman

    May 6, 2025

    My friend Richard Vines, chief restaurant critic of Bloomberg for 25 years, passed away this week. A champion of both genius chefs and restaurateurs, he was a wonderful man who I admired hugely. Over the last few days, I have been reminded of some magnificent City lunches with Richard; at Kym’s by Andrew Wong, after [...]

  • Eat, Drink, Sleep, Repeat: Our top food columnist on his favourite New York dining spots

    April 24, 2025

    Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the  ‘Only a Pavement Away’ charity and ‘Not for sale’ movement, both of which I worked with for the past eight years as CEO of Gaucho and M restaurants. OAPA identifies disadvantaged, vulnerable people often due for [...]

  • Eat, drink, sleep repeat: From martinis to ceviche – the best London spots past and present

    April 24, 2025

    Studying successful luxury brands is a personal passion of mine; At their best, they inspire the people working within them to achieve what they didn’t think possible, whilst creating a huge following of passionate advocates spreading their brand love and purchasing power. If you have success in both of these areas, the profits will follow; [...]

  • Eat, drink, sleep, repeat: London’s top outdoor restaurants

    April 10, 2025

    Last week I assumed my position as CEO of the Evolv Collection. Founded by Sir Terence Conran in 1987, I am now custodian of 24 restaurants, including two in New York, the magnificent South Place Hotel in Liverpool Street, Michelin starred Angler and iconic venues such as Quaglino’s, Coq d’Argent, Sartoria and Bluebird (now in [...]

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