Martin Williams: Here are my favourite places to Toast the City June 4, 2025 This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City AM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]
Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams May 21, 2025 Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]
How to fly to New York in style (and why The Devonshire is overrated) May 7, 2025 Flying to New York to visit the Evolv Collection Restaurants last week, I was reminded that the British Airways loyalty scheme conditions had changed. For reference, here are my own (slightly tongue in cheek) rules for any self-respecting ‘City Guy’ visiting Terminal Five: 1. Arrive at the airport in a cab and ask for the [...]
In memory of Richard Vines, a sage and a gentleman May 6, 2025 My friend Richard Vines, chief restaurant critic of Bloomberg for 25 years, passed away this week. A champion of both genius chefs and restaurateurs, he was a wonderful man who I admired hugely. Over the last few days, I have been reminded of some magnificent City lunches with Richard; at Kym’s by Andrew Wong, after [...]
Eat, Drink, Sleep, Repeat: Our top food columnist on his favourite New York dining spots April 24, 2025 Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the ‘Only a Pavement Away’ charity and ‘Not for sale’ movement, both of which I worked with for the past eight years as CEO of Gaucho and M restaurants. OAPA identifies disadvantaged, vulnerable people often due for [...]
Eat, drink, sleep repeat: From martinis to ceviche – the best London spots past and present April 24, 2025 Studying successful luxury brands is a personal passion of mine; At their best, they inspire the people working within them to achieve what they didn’t think possible, whilst creating a huge following of passionate advocates spreading their brand love and purchasing power. If you have success in both of these areas, the profits will follow; [...]
Eat, drink, sleep, repeat: London’s top outdoor restaurants April 10, 2025 Last week I assumed my position as CEO of the Evolv Collection. Founded by Sir Terence Conran in 1987, I am now custodian of 24 restaurants, including two in New York, the magnificent South Place Hotel in Liverpool Street, Michelin starred Angler and iconic venues such as Quaglino’s, Coq d’Argent, Sartoria and Bluebird (now in [...]
Eat, drink, sleep, repeat: The best London restaurants April 3, 2025 I feel privileged to have dined in the finest restaurants across the globe, from three star Michelin to ‘50 Best in the world’. My life has been a culinary odyssey which has taken my wife and I from Tokyo to San Francisco, Kuala Lumpur to Peru and everywhere in between. Mirazur, by Mauro Colagrecco in Menton [...]
Eat, drink, sleep, repeat: London’s best dog-friendly restaurants March 26, 2025 Last week Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that turned away a guide dog from one of their venues in 2018. Fortunately, this shameful incident led to my meeting with Dave Kent, the blind gentleman who required his trusty friend Chad to lead him [...]
Eat, drink, sleep, repeat: The best restaurants in Florence March 20, 2025 Last week began with a wonderfully long lunch in Bluebird Chelsea with Mirabeau founder Stephen Cronk and his chief exec Richard Larkin. Everyone in the drinks business loves these guys, but I take credit for introducing the Batman and Robin of Provencal rose to each other back in 2017. In Bluebird, the restaurant atmosphere was [...]
