By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

All 217 Articles

Wine diary: My lunch with the Tom Selleck of the wine world

November 17, 2021

Celebration was in the air at the first Winemakers Lunch in over two years. Hosted by Top Selection director Akos Forczek, it took place at the oenophile haven that is 67 Pall Mall’s private dining room. The guest of honour was Peter Mondavi Jr who, baring some resemblance to an even-more-twinkly Tom Selleck, took us [...]
Celebrating the women in wine

November 16, 2021

Only five per cent of the Chef de Caves in Champagne are women and Caroline Latrive of Champagne AYALA is one. Wanting to do something about this disparity, she partnered with SquareMeal to support the Female Chef Of The Year Award, a similar industry where male chefs outnumber women at a rate of over four [...]
COP26: The wine industry joins the Race To Zero

November 10, 2021

COP26 is well underway in Glasgow, bringing 197 countries together to present their updated plans to act against carbon emissions, and the wine industry has its own, albeit relatively small, part to play. Wine itself creates relatively low carbon emissions but even so the International Wineries for Climate Action (IWCA) exists. It was founded three [...]
A mouthful of cashmere: The joy of Lalande-de-Pomerol wines

November 10, 2021

Traditionally wines from Bordeaux have garnered a certain high level of respect, esteem, fame and the price tag that goes along with that. In broad strokes, the Bordeaux Blend, historically referred to as Claret in the UK, is made up of a combination of the star players Cabernet Sauvignon and Merlot alongside, at the winemaker’s [...]
The wine diaries: Dining out on oysters and fizz

November 3, 2021

We are in Native Oyster season and there is no better place to enjoy them than iconic seafood restaurant, Bentley’s Oyster Bar & Grill. Situated on the cobbles of Swallow Street they have been serving the finest seafood to hungry Londoners for over 100 years. “You come here for the best seafood, the best oysters” [...]
British wine is flying high: Here are some of the best

November 3, 2021

It is time to drink patriotically because business is booming for British wines. The pandemic did little to slow the growth; in fact wine sales went up by 30 per cent and last year we planted 1.4m new vines. This green, little island of ours now boasts around 800 vineyards and 178 wineries, though England [...]
The wine diaries: How I swooned over Frerejean Frères

October 28, 2021

Champagne brand Frerejean Frères hosted a dinner at Michelin-starred Hide on Piccadilly, pairing four sensational courses with a stunning range of wines including, as a special surprise, the last two magnums of its 2006 Premier Cru in the UK. Rodolphe Frerejean-Taittinger, the youngest of the three “Frères” and great grandson to one of the founders [...]
Ve vant to drink your… Pinot: Top Romanian wine for Halloween

October 28, 2021

Halloween is fast approaching and what says ‘ghouls in a glass’ better than wine from the headquarters of Count Dracula himself, Transylvania, or at least the surrounding area in its parent country Romania. The wines produced here offer sensational value for money and are swiftly appearing on savvy London wine lists; particularly the Pinot Noir. [...]
An exclusive tasting of the new Penfold’s collection

October 7, 2021

Today Penfold’s launches its new 2021 Collection. I was invited to 67 Pall Mall to taste it with the charismatic Peter Gago, the brand’s Chief Winemaker, via zoom. But before I get to the tasting notes, a spot of history. Penfolds began in 1844 when Dr Christopher and Mary Penfold planted the fledgling vines, which [...]
Fizz is the fun we need: Your guide to sparkling wine

October 6, 2021

After a year and a half of lockdown there is an undeniable thrill in leaving the living room. As we head into town to gossip once more by the water cooler, we deserve more of a celebration than an oat-milk latte clutched on the commute. Times like these call for sparkling wine, the true beverage [...]

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By: Libby Brodie

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