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By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

All 211 Articles
  • Fruity futures: A guide to buying wine en primeur

    July 13, 2022

    Buying ‘En Primeur’ means purchasing a wine before it is even bottled, let alone released – it is, in essence, a futures market. Originating in Bordeaux but now a concept found across the globe, one purchases the wine upfront, with the duty and VAT payable on arrival. The mutually beneficial element to this is that [...]

  • Whispering Angel Opens Terrace at Yauatcha City for dim sum pairing

    June 29, 2022

    You would have to have been living under a rock not to have heard of Château d’Esclans Whispering Angel and its premium big sister Rock Angel. These rosés have gripped the summer drinking crowd the last couple of years and now they are launching pop-up terraces around the capital for the sunnier months. At Yauatcha [...]

  • Spirit of Champagne Charlie reborn in rare cuvée 

    June 29, 2022

    The term “Champagne Charlie” is used to describe ‘a man who lives a life of luxury and excess’ and there are certainly a few of those around right now, but who was the very first to earn this pseudonym? Charles Camille Heidsieck was an entrepreneurial soul born in 1822 who founded his business in 1851 [...]

  • Break for lunch at Bibo, home to sophisticated Spanish fare 

    June 16, 2022

    Sometimes a Pret sandwich at your desk does not cut it, so I headed to Shoreditch’s Bibo to try its express tapas and a cheeky couple of glasses. The interior is beautifully done, with its wall-long copper kitchen glowing behind the central gilded bar, and shoals of white fish hung above the tables. This is [...]

  • New winemakers taking Macon by storm

    June 15, 2022

    The Macon has been referred to as “the unknown cousin of Burgundy”, but with prices soaring all over Bourgogne it is worth taking stock, literally, of these delicious wines and some of the bold, new winemakers taking over the region. Though Burgundy can be seen as the old-school seat of traditional winemaking, a younger generation [...]

  • Frenchie has a wine list perfect for long, indulgent lunches

    June 1, 2022

    On the cobbles of Covent Garden’s Henrietta Street, Frenchie is a petit, cool oasis of flavour for the bustling West End crowd. The food menu is minimalist with a choice of two starters, three mains and a host of nibbles. The wine list is extensive with over 100 bottles leaning towards the French and some [...]

  • Why you should drink Cava for the Jubilee

    May 31, 2022

    Cava did itself a disservice after its popularity boom in the 1950s and 60s, flooding the market with cheaper versions and paying the price by putting off discerning consumers for the last few decades. Now they are taking steps to create and cultivate a premium product through greater care and stricter regulations – and the [...]

  • Getting the party started at Sumosan Twiga, Knightsbridge 

    May 19, 2022

    The crisp white tablecloths, framed black and white photographs and floor length houndstooth curtains may look discreetly chic, but the DJ working the decks on the floor of the restaurant lets you know that this is where the party starts. A place to see and be seen, the flash of selfies pop and sparkle just as [...]

  • A Bed of Rosés: The story of Bon Jovi’s new fine wine

    May 19, 2022

    “Real men drink pink” announces Jon Bon Jovi at the European launch of Hampton Water rosé, going on to explain that he used to refer to the wine as “pink juice” because “I didn’t want my children to know I drank it so much. I love wine and I love rosé”. Hampton Water is an [...]

  • Angelina is an Italo-Japanese delight with some fine wines to die for

    May 4, 2022

    A place this special was worth the cross-London travel. Strikingly stylish in black and white and hung with Japanese paper lanterns, the warmth of the welcome and the buzz of the open kitchen makes Dalston’s Angelina instantly inviting. Seated along the marble topped bar above the main restaurant floor, we got a perfect view of [...]

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