The Crime Lord: Peter Capaldi on the manosphere, London and rocking out with his band as he approaches 70
‘Indian food is a universe’: Making a home at Chet Sharma’s BiBi Life&Style Quietly but surely, Chet Sharma is serving up some of the tasty plates of food in London. Carys Sharkey meets the chef reimagining fine dining with a healthy serving of nostalgia If you make your way down Oxford Street, past the shops slinging vapes and candy to indiscriminating kids, weaving through the preachers confirming your [...]
Why Burford should be your next Cotswolds weekend away Life&Style If there was a Venn diagram between people who live in East London, have smart little dogsin dinky little coats and are partial to pet nat, then The Bull in Charlbury would probably be inthe middle. If you draw a Venn diagram between people who live in West London, havesmart gundogs and are partial to [...]
How South Wales became one of the UK’s most exciting food destinations Life&Style Laverbread, rarebit, cawl – Glamorgan sausage at a push. The idea of Welsh food tends to be tied to a handful of dishes, but the country has some of the best produce – and best restaurants – in the UK. The emergence of Wales as a ‘foodie’ destination has slowly built over the last decade [...]
Best places to eat soup noodles in London January 30, 2026 This is the time of year for eating soup noodles, a dish guaranteed to sustain you through the winter trudge. But really any month is the month for soupy noodles, because they are – in all iterations – perfect dishes. Whether that’s eating pho in Vietnam when the air is thick enough to chew and [...]
High glamour and high solitude in Les Trois Vallées January 6, 2026 From Asian-inspired glamour to Savoie savoir-faire, there’s no one way to ski Les Trois Vallées, writes Carys Sharkey As a skiing destination, Courchevel hardly needs an introduction. It is one of France’s most prestigious resorts and boasts the largest interconnected ski area in the world in the form of the Les Trois Vallées, linking Méribel [...]
Da Terra’s Rafael Cagali is breaking down borders December 5, 2025 This piece is published in City AM The Magazine, Winter edition, distributed at major Tube stations and available to pick up from The Royal Exchange Brazil, Bethnal Green, Brighton: Rafael Cagali is cooking from his roots, writes Carys Sharkey What little I know about Brazilian food stems from two places. Hungover lunches in Southwark at small cafes [...]
The best (and worst) Christmas sandwiches in supermarkets, from Tesco to Pret December 3, 2025 Has there ever been a more exciting way to pep up a working lunchtime than with a Christmas sandwich? Probably. Still, take a moment out of your day this week to celebrate the arrival of December by treating yourself to a seasonal sarnie (if you’re a seasonal Scrooge, here is our pick of the most [...]
Hôtel Dame des Arts: Literary legacy in this Parisian neighbourhood November 25, 2025 Saint-Germain-des-Prés was once Paris’ artistic beating heart and a notorious meeting point for writers, Carys Sharkey checks in to Hôtel Dame des Arts to see how its legacy lives on The neighbourhood: Saint-Germain-des-Prés There’s a scene early on in James Baldwin’s landmark 1956 novel Giovanni’s Room in which David, a young American living in Paris, [...]
Knife edge: Hospitality calls on government to serve up change November 19, 2025 Industry insiders – from chefs to independent brands – are calling on the Chancellor to provide real support in next week’s Budget, writes Carys Sharkey “I’d rate it one out of 10. Frankly, it’s been negligible”. Ask any chef across the country how they would rate this government’s support for the hospitality sector and you’ll [...]
Michael Caines checks in at The Stafford November 19, 2025 Legendary chef Michael Caines is taking on his next big project – and returning to London after decades away. He speaks to Carys Sharkey Michael Caines last worked in London when he was just a teenager. Now aged 56, he’s one the UK’s most recognised chefs, – and he’s back in the capital. This time, [...]
