Whisky Business: Where to blend your own whisky this Father’s Day June 10, 2025 Whisky Business: City AM’s monthly look at the world of whisky. Unlike other spirits, such as gin, the process of creating whisky can take years or even decades, so it’s virtually impossible for whisky fans to create their own version at home. But a handful of distilleries have crafted blend experiences for whisky lovers. to create [...]
The Whisky Exchange appoints new managing director June 10, 2025 The Whisky Exchange has announced the appointment of Natalie Tennent as managing director after a successful integration of the business into Pernot Ricard. Tennant, who has 30 years of experience with wine and spirits merchant Berry Bros, will move into the role on July 7. She will take over the role from deputy managing director [...]
New regions take the whisky world by storm May 22, 2025 Whisky Business: City AM’s monthly look at the world of whisky. World Whisky Day, on 17th May, has taken on a new importance in recent years. Indeed, the most exciting trend in whisky right now is the sudden proliferation of whisky coming from outside the traditional markets. It wasn’t too long ago that drinkers would be [...]
That Boutique-y Whisky Company adds three new world whiskeys May 21, 2025 That Boutique-y Whisky Company has expanded its permanent Core Range with the launch of three new world whiskeys: an English Rye aged eight years, a 10-year-old Kentucky Bourbon, and a 21-year-old Irish Whiskey. Founded in 2012, That Boutique-y Whisky Company is a UK-based independent bottler that has earned a reputation for small-batch releases adorned with [...]
Diageo looks to luxury to drive growth April 22, 2025 The past three years have been challenging for the global alcohol giant Diageo. The group booked a windfall during the pandemic years as stuck-at-home consumers splashed out on high-end alcohol to drown their sorrows, but this explosive growth soon evaporated. Diageo, best known for its Guinness and Johnnie Walker scotch whisky brands, struggled against the [...]
Last Drop Distillers launches its 2025 ultra-aged whisky collection April 4, 2025 This week, The Last Drop Distillers unveiled its 2025 Collection of three ultra-aged whiskies from America, Scotland, and Japan. Founded in 2008 by industry veterans Tom Jago and James Espey, The Last Drop has carved out a niche in the ultra-premium spirits world by hunting down forgotten barrels and long-overlooked casks from storied distilleries. With [...]
Japanese Whisky: A celebration of Japan’s culture April 3, 2025 Whisky Business: City AM’s monthly look at the world of whisky. April 1st marked Japanese Whisky Day, the annual event designed to celebrate and showcase Japanese whisky. While the drink has gained recognition in recent years, it’s still fighting for a place on the shelf alongside Scotch, Irish and Bourbon. It might come as a surprise, [...]
The award-winning Lakes Distillery launches its Signature whisky March 27, 2025 Over the past five years, English whisky has emerged as one of the most exciting categories in the drinks business. Whiskies from distilleries across the country have been scooping up awards, with no fewer than five English single malts picking up a Gold Award at this year’s World Whiskies Awards (26th March). The Lakes Distillery [...]
Whisk(e)y Business: The Irish Whiskey renaissance March 14, 2025 Whisky Business: City AM’s monthly look at the world of whisky. Today, Scotland is the world’s go-to destination for whisky, but back in the 19th century, Irish whisky (the ‘e’ in Irish whiskey wasn’t universal until the latter half of the 1990s), not Scotch, dominated the global market. By the late 1800s, Irish distillers had the [...]
Whisky Business: The Glenlivet’s oldest permanent expression to date February 14, 2025 Whisky Business: City AM’s monthly look at the world of whisky. The key to whisky’s unique flavour is patience, but for producers, there will always be a trade-off between patience and profit. While the process of distilling whisky only takes a few days, Scotch whisky must be matured for a minimum of three years, a significant [...]