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Restaurants

  • London restaurants honoured in 2025 Michelin guide

    February 11, 2025

    Jason Atherton’s iconic Tower 42 restaurant City Social was stripped of its Michelin star at the food guide’s annual awards ceremony this week.  In a bittersweet evening for Atherton, his new Row on 5 restaurant on Savile Row – seen as the celebrity chef’s flagship venue following the closure of Pollen Street Social last year [...]

  • Chap Bistro is the sort of chef London needs more of

    February 4, 2025

    Restaurants in London desperately need to be more fun. Yes, they should serve sustainable food, but surely ethical sourcing has evolved into an expectation rather than a concept by this stage – just be sustainable and stop talking about it. What this overworked city desperately needs is more humour and light heartedness. Gloria in Shoreditch [...]

  • Kolamba restaurant founders: chilli is massively overused in London kitchens

    February 3, 2025

    Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and splashes of vibrant flavour. Think roasted pineapple as a centrepiece for the table; jackfruit hopper biryani, moorish spinach dahl; and Idli with Sambar. They’re particularly proud of their vegetarian food – but here co-founders Eroshan [...]

  • Wingstop and Popeyes serve up major UK expansion plans

    January 27, 2025

    Fast-growing chains Wingstop and Popeyes have each announced major plans to expand further across the UK and create thousands of jobs. Popeyes has outlined proposals to almost double its footprint in the UK with the opening of more than 45 restaurants. The move will increase its presence in the likes of Birmingham, Leeds and Bristol [...]

  • Why January is the month for steak-loving carnivores like me

    January 24, 2025

    Martin Williams: Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the best month for red meat, especially steak As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this. The capital’s most [...]

  • Eat, drink, sleep, repeat: The best places to avoid Dry January

    January 16, 2025

    Every January, I hang my head in shame. As a business leader who has spent almost three decades championing the finest beverages and hospitality, I must admit I am in no small part responsible for the abomination which is Seedlip, the crown jewel of the no alcohol movement, forced down your throat each “Dry January”. [...]

  • The Wolseley: Group behind high-end London restaurants eyes new openings

    January 9, 2025

    The group behind some of London’s best-known restaurants is looking to open new locations at home and abroad. The Wolseley Hospitality Group, which is owned by Minor Hotels, currently operates nine high-end restaurants in the capital: The Wolseley, The Delauney, Brasserie Zedel, Colbert, Fischer’s, Belanger, Soutine, Manzi’s and The Wolseley City. The strategy update has [...]

  • Veganuary isn’t boring at these three London restaurants

    January 8, 2025

    Increasingly, through events like Veganuary and Dry January, diners (and drinkers) are choosing to experiment with partial abstinence, rather than go for it full-throttle. If you aren’t ready to cut meat out for a month, or if you just fancy learning something new about your palette, here are three Veganuary restaurants to book that we [...]

  • Why the state should stay out of the kitchen

    January 7, 2025

    A think tank has seriously floated the idea of government-run restaurants. The idea belongs in an age of wartime rationing, not the thriving, free-market food scene the City enjoys today, says Matthew Kilcoyne One wonders if the festive sherry stocks have been hit rather hard in certain London think tanks this Christmas. How else to [...]

  • The OWO London’s Mauro Colagreco: Raffles chef on the trends that will define 2025

    January 2, 2025

    Argentinian chef Mauro Colagreco, of Mauro Colagreco at Raffles London at The OWO, runs the three-Michelin-starred restaurant Mirazur on the French Riviera. He has restaurants in China, Thailand, Argentina and Japan, as well as the flagship restaurant at The Old War Office hotel on Whitehall in London. The Old War Office – known as the OWO [...]

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