Michelin Guide 2024: What the awards say about London February 6, 2024 The Michelin guide for 2024 is out and it’s good news for the west end with 15 London restaurants in Zone 1 awarded a new star
These 15 London restaurants have been awarded new Michelin stars February 5, 2024 These 15 London restaurants have been awarded new Michelin stars
London restaurants rejected by major Good Food Guide Awards category January 11, 2024 London restaurants rejected by major Good Food Guide Awards category
Best London restaurants: Brasseria founder Alberto Fraquelli December 20, 2023 Third-generation restaurateur Alberto Fraquelli, co-founder of the Brasseria group, tells us about his favourite London restaurants.
The Royal Exchange gets sprawling new restaurant from former Quaglino’s boss December 15, 2023 A sprawling new restaurant The Royal Exchange will open in the spring
The London restaurants with Christmas food menus to book now November 23, 2023 These London restaurants have amazing Christmas food menus
No-shows at pubs, restaurants and bars double October 18, 2023 Pubs, bars and restaurants have seen the number of customer no-shows double over the past year, according to new figures. About one in eight reservations is not being honoured, with customers also not telling venues they need to cancel, research by industry experts from Zonal and CGA by NIQ has revealed. It comes amid a [...]
The Rosarium is Waterloo’s newest restaurant July 26, 2023 Waterloo Station isn’t typically somewhere you’d think to go for dinner, but a new restaurant just opened in the bowels of the station is rethinking the terminus in culinary terms. Go down the stairs opposite the sweeping main entrance past where the Eurostar used to be and a couple of hundred metres underneath the platforms [...]
Lahpet restaurant review: Forget Dishoom, this is the Covent Garden restaurant to book June 14, 2023 Covent Garden can be a nightmare when you’re hungry. It’s either the same place you’ve been a million times or a punt on somewhere new that’ll probably not have enough staff and a queue out the door. Our advice is to swerve the never-ending line at Dishoom (where do they all come from? Don’t they [...]