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Restaurants

  • Two-thirds of hospitality firms to cut jobs as April tax rises ‘suffocate’ sector

    Hospitality

    Two-thirds of hospitality businesses will be forced to cut jobs and one in seven will shut altogether as a direct result of “suffocating” April tax rises, leading trade bodies have found.  More than half (51 per cent) of hospitality firms will cancel investment plans and 42 per cent will reduce trading hours, according to a [...]

    Breaking news illustration with abstract design elements, vibrant colors, and dynamic patterns for a general news update
  • Pairing wine with spicy food at London restaurants KOL and Gunpowder

    Life&Style

    Wine and spice make for a tricky duo. Traditionally we are taught that an off-dry white is an excellent pairing to soothe the heat, but this isn’t always the right call. I went to KOL and Gunpowder to find out how to best pair wine and spice. Pairing wine with spicy Mexican food at KOL KOL, [...]

    Libby Curry speaking at a news conference podium wearing a formal suit, addressing media reporters with microphones.
  • February showers dampen hospitality sales

    Hospitality

    February’s wet weather kept Brits at home as hospitality sales fell compared to last year, extending a poor start to the year for the sector.  The rainy month meant total like-for-like sales were 0.2 per cent lower than in February 2025, with sales having dropped 0.1 per cent year on year in January, according to [...]

    Rainy and gloomy British landscape with overcast skies, wet streets, and people holding umbrellas in a busy city setting.
  • Hospitality sector braces for ‘devastating’ tube strikes

    March 12, 2026

    London’s hospitality sector could face “devastating” disruption from upcoming tube strikes, sector leaders have warned.  Members of the RMT union, which represents London Underground staff, will strike over 12 days between March and May, and hospitality intelligence firm Access Hospitality has warned sector bosses to prepare now to protect their revenue. The last set of [...]

  • Why Boisdale founder Ranald MacDonald is a London hero

    March 11, 2026

    My culinary journey last week took me away from London. It was a tale of two Vikings, from Scotland to Stockholm and back again. So allow me to introduce my fellow founders, Niklas Ekstedt of his eponymous restaurant Ekstedt and Ranald MacDonald of Boisdale. BOISDALE OF BELGRAVIA When I began my entrepreneurial journey as founder [...]

  • Fish and chip shops under threat as Iran war spikes energy prices

    March 6, 2026

    Britain’s beloved fish and chip shops could go under as they brace for the boom in energy and import costs caused by the Iran war, an industry leader has warned.  Andrew Crook, president of the National Federation of Fish Friers (NFFF), told City AM chippie owners across the country are expecting the conflict to add [...]

  • London is the best food city in the world – here are 3 reasons why

    February 25, 2026

    A month of Michelin madness in the UK draws to a close. Among the many accolades gifted, my personal highlights were seeing Row on 5’s executive chef Spencer Metzger receive a second star and Gordon Ramsay High joining Craig Johnson’s Angler to be the second restaurant with a star in the Square Mile.  The Evolv [...]

  • Franco Manca owner appoints advisers for possible sale

    February 20, 2026

    The group which owns pizza chain Franco Manca and The Real Greek restaurants has hired advisers to review its strategic options in a possible first move of a sale or restructuring. Fulham Shore said on Friday it had appointed advisors Alvarez & Marsal, and reports say a sale could be on the table.  The UK’s [...]

  • Hospitality inflation climbs as pressure on sector persists

    February 18, 2026

    Food and restaurant prices are rising at a faster rate than overall inflation, in a sign that cost and tax pressures on the hospitality sector are unlikely to ease.  While headline Consumer Prices Index (CPI) inflation dropped to three per cent in the year to January 2025, food and restaurant inflation climbed from 3.8 to [...]

  • Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy

    February 18, 2026

    MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]

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