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Food

  • Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy

    Life&Style

    MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]

    Material innovation showcased in modern design, highlighting sustainable practices and cutting-edge technology trends.
  • Enjoy Chinese New Year in London with these great bottles of wine

    Life&Style

    Today marks the start of the Year of the Fire Horse and fifteen days of celebrations for the Chinese Lunar New Year. Red lanterns are hung and red, money-filled envelopes exchanged over dinners with friends and family. Never shy of a reason to celebrate, London’s hospitality scene is going all out.  Restaurants including Hakkasan (a [...]

    Hakkasan restaurant wine selection showcasing premium bottles elegantly displayed for fine dining experience
  • Valentine’s Day: Fancy a romantic bowl of chocolate spaghetti?

    Life&Style

    What could be more romantic than a meal out in Soho, a bottle of red wine and a nice bowl of chocolate spaghetti? Well, I can think of a few things… The ‘spaghetti bucatini’ at 27 Old Compton Street is being sold not as a dessert but a main course: thick strands of pasta slathered [...]

    Chocolate spaghetti dish creatively presented on a plate, showcasing a unique culinary fusion for a gourmet dining experie...
  • Bar of the week: Why Three Sheets is a little slice of old Soho

    February 10, 2026

    Three Sheets Soho | 13 Manette St, W1D 4AP This new column celebrates the great drinking holes of London, the pubs and bars that keep the capital lubricated despite the government’s best attempts to send them crashing out of business. Last week I profiled The rising Sun, the Victorian gin palace that claimed our Best [...]

  • How to drink sake: A beginner’s guide

    February 10, 2026

    Have you heard the siren call of sake? This Japanese drink is everywhere and it’s the coolest thing to be quaffing (though you can enjoy it chilled, warm or hot). The problem is that it is quite complicated compared to wine, so I have compiled a brief beginner’s guide to make you a speedy sake [...]

  • Khao Bird: Top Thai restaurant takes over Soho’s last dirty cinema

    February 10, 2026

    What could be a greater sign of the times than a hip pop-up restaurant opening on the site of Soho’s last adult cinema?  It’s over! Soho’s dead! First they closed the late night drinking dens and then they pushed out the brothels and now there’s nowhere to watch grubby movies. The final remnants of seedy [...]

  • Gordon Ramsay is the big winner from Michelin Guide 2026

    February 9, 2026

    Gordon Ramsay was the big winner from the 2026 Michelin Guide, maintaining his three stars at Restaurant Gordon Ramsay for an unbelievable 25th year as well as earning a new Michelin star for Restaurant Gordon Ramsay High at his sky-high fine dining venue at 22 Bishopsgate. Ramsay has developed a sizable presence in the Square [...]

  • Pub of the week: Toast Award-winner The Rising Sun on Carter Lane

    February 4, 2026

    Nobody loves a pub as much as City AM. Over the years we have campaigned for them, we have reported on their plight, and we have honoured them in our Toast the City Awards. Now we’re launching a new regular feature celebrating the best drinking holes in the Square Mile and beyond.  While the exact [...]

  • Valentine’s Day: My top recommendations for the perfect date

    January 29, 2026

    Whether you’re treating your partner to a night on the town, whisking them out of the city for a weekend away or just cosying up together at home, here are my top recommendations for Valentine’s Day. For London lovers The Elizabeth on Ebury St, Belgravia will be serving a special three-course menu (£55pp) with an [...]

  • Diet advice: A guide to eating better and living longer

    January 29, 2026

    Food has become noisy. Superfoods, supplements, biohacks, rules. Eat this. Avoid that. Count everything. Track it all. Somewhere along the way, managing your diet stopped feeling intuitive and started feeling like a full-time job. Thankfully I stopped buying into that a long time ago. I have eaten my way through all the diet fads and [...]

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