Toast the City: Who will win Best Boozer in our awards? October 22, 2025 The Toast the City Awards are here to celebrate the very best in hospitality of placemaking in the Square Mile. On the eve of the big night, we are highlighting each of the 138 finalists who have beaten off competition from more than 2,000 entrants. The Best Boozer category celebrates the very best old fashioned [...]
Toast the City: Who will win Best Bar? October 22, 2025 The Toast the City Awards are here to celebrate the very best in hospitality of placemaking in the Square Mile. On the eve of the big night, we are highlighting each of the 138 finalists who have beaten off competition from more than 2,000 entrants. This is a category close to our heart: Best Bar, [...]
Toast the City finalists: Who will win Best Restaurant? October 22, 2025 The Toast the City Awards are here to celebrate the very best in hospitality of placemaking in the Square Mile. On the eve of the big night, we are highlighting each of the 138 finalists who have beaten off competition from more than 2,000 entrants. Next up is the Best Restaurant category, a hotly contested [...]
Why South African wine is the GOAT September 8, 2025 South African wine is eternally exciting. It’s a country bursting with maverick winemakers, swaggering onto the wine scene with innovative ideas, original designs and their treasure trove of old vines – a forgotten leftover from the country’s brandy making days. The once blend-relegated Cinsault is now gaining popularity as a refreshing, rustic, red-fruited easy-quaffer from [...]
Eat, Drink, Sleep, Repeat: The best London and New York restaurants August 20, 2025 Our Toast the City judge Martin Williams gives his bi-weekly opinion on all things dining. This week he splits his time between London and New York. There has been a good amount of excitement in the hospitality sector as of late, with JKS and Dishoom both heading to America on expansion trails. Last weekend I, [...]
Why you’re drinking Port all wrong August 19, 2025 It turns out I have been drinking port entirely wrong. For me, this heavy fortified wine has always been something for the winter. A small glass served at room temperature to pair with the Christmas stilton. If anywhere is going to school me on the “how tos” of port then Kopke, the world’s oldest port [...]
Toast the City: Brigadiers is a culinary playground for adults August 19, 2025 To get you in the mood for out Toast the City Awards celebrating everything that makes the Square Mile great, we’re celebrating some of the City’s top spots. This week: Brigadiers. Brigadiers is a strange proposition, a sports bar-cum-Indian barbecue inspired by the wood panelled army bars of the sub-continent but housed in the polished [...]
Liquid assets: An introduction to fine wine investment August 15, 2025 Though overall global fine wine investment values are in decline, the UK market continues to grow. Over the last ten years around £570 million has been invested into British vineyards, but individuals are also increasingly investing in their own wine collections. Fine wine is now a mainstream asset for many high-net-worth investors, with 96 per [...]
Luna Omakase: Hidden in Los Mochis is a cosmic sushi counter August 14, 2025 Rooftop restaurant and bar Los Mochis opened its Liverpool Street outpost last year to much fanfare. A bold, buzzing mash-up of Mexican and Japanese cuisine, it’s a maximalist playground for City types, proof that the Square Mile has outgrown its reputation for being stuffy and traditional. Head there on a Thursday evening and you’ll be [...]
Osteria Angelina: Whisper it – could fusion food be back? August 5, 2025 Osteria Angelina | Nicholls Clarke Yard, E1 6SH | ★★★★★ In the 15 years I’ve been writing about restaurants, few people have dared to drop the f-bomb. I’m not talking about sweary chefs mouthing off about a bad review (that’s happened a few times). No, I’m referring to a concept that is – should you [...]