Film review: Rush September 20, 2013 AMID the resigned sighs of many Formula One fans throughout the world, Sebastian Vettel is currently cruising his Red Bull towards a drearily comfortable fourth straight world title. Two consecutive wins have put the relatively young German 53 points clear of Fernando Alonso, whose attitude towards his Ferrari increasingly resembles my own sentiment whenever I [...]
A right royal mess of a biopic September 19, 2013 FILM DIANA Cert 12a | By Daniel O’Mahony One star OLIVER Hirschbiegel’s film is an excruciating, tacky attempt to tell the story of the last two years of Diana, Princess of Wales’ life, starring Naomi Watts as the press-hounded princess. It revolves around her love affair with heart surgeon Hasnat Khan (Naveen Andrews) and the [...]
Restaurant review: 1701 September 17, 2013 RESTAURANT Bevis Marks Synagogue, EC3A 5DQ Tel: 020 7621 1701 FOOD Four stars VALUE Three stars ATMOSPHERE Four stars Cost for two with matched wine: £115 I GOT back from my holiday last week to another of life’s crushing milestones: I can no longer fit into my work suit. It’s all downhill from here. And [...]
Mix it up: Insect cocktails: it’s just not crickets… Or is it? September 17, 2013 @philip_salter Throughout my childhood I had more pets than you could shake a stick at – dogs, cats, rabbits, hamsters, guinea pigs, rats and even chinchillas. But one clearly stands out from the menagerie. At the tender age of 12 I excitedly dragged my parents to an exotic pet shop to buy an iguana: I [...]
Gelupo’s goodies September 17, 2013 Venezuelan chocolate and English strawberry gelato Part of the low-fat, low-sugar, high protein, and high fibre G-Fit range of desserts – a healthier alternative to ice cream Sour cherry and mint rustichella gelato Always on the menu, the sharp fruit is balanced out with a swirl of savoury ricotta cheese. Unusual but popular. Coconut and [...]
Dessert master on his nan’s doughnuts September 17, 2013 By Jacob Kenedy , chef and co-owner of Bocca di Lupo and Gelupo THIS recipe for doughnuts comes from my Hungarian grandmother, Agnes. It is quite simply the best doughnut recipe ever, and is absolutely charged with emotion for me. The smell of the rising dough, the hot oil, the sweet yeasty toastiness of freshly [...]
Who said Volvos were boring? September 16, 2013 Volvo’s new V60 Plug-In Hybrid is proof that sensible and cool are not mutually exclusive THERE was a time when the Volvo estate was thought of as the most sensible car imaginable, a large, boxy family vehicle parked outside a semi-detached house on a suburban cul-de-sac awaiting its sole function; ferrying children about as safely [...]
Not convinced by the Volvo V60 Plug-In Hybrid? September 16, 2013 TAKE A LOOK AT THESE ALTERNATIVES BMW ActiveHybrid 3 SE, £40,560 A powerful hybrid at its fastest. BMW has combined a 306bhp 3.0-litre turbo petrol engine with an electric motor, so total output is a massive 340bhp. This translates into a 0-62mph time of just 5.3 seconds and a top speed of 155mph. Unless you [...]
How to win a promotion at work September 16, 2013 Land the job (and salary) you deserve by flaunting your skills, innovating, and socialising with your boss YOU SHUFFLE into your office on a blustery day, fidget into your chair, and check your emails. A message from the boss catches your eye. The subject line reads, “Can you see me in five?” His printer’s probably [...]
The recession is a distant memory in the White Isle September 15, 2013 Two million visit Ibiza every year. Many come for the clubs, but there’s more to it than beats IT IS a hot and sultry night on the east coast of Ibiza. Above my head a huge white crane has stretched out its long steel arm, carrying with it a circular frame resembling an oversized seventies [...]