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Food

  • Eat, drink, sleep, repeat: Martin Williams’ own Michelin guide

    February 20, 2025

    There are birthday parties, and then there are A list celebrity parties, complete with The Box style live entertainment and lashings of champagne. Music producer and celebrity booker Azim Majid has been a friend since 2015 when we first hosted his birthday at M in Threadneedle Street and have continued to do so most years [...]

  • Whisky Business: The Glenlivet’s oldest permanent expression to date

    February 14, 2025

    Whisky Business: City AM’s monthly look at the world of whisky. The key to whisky’s unique flavour is patience, but for producers, there will always be a trade-off between patience and profit. While the process of distilling whisky only takes a few days, Scotch whisky must be matured for a minimum of three years, a significant [...]

  • The Italian job: My favourite places in London to gorge on pasta

    February 13, 2025

    The greatest restaurateur of my generation was Russell Norman, the founder of both Polpo and Brutto. Exuding charm and charisma, he immediately lit up a room; shining brighter than most Hollywood A-listers. Omnipresent at his Smithfield restaurant Brutto, he would recognise every guest by name, carefully choosing where to seat each to ensure everyone enjoyed [...]

  • London restaurants honoured in 2025 Michelin guide

    February 11, 2025

    Jason Atherton’s iconic Tower 42 restaurant City Social was stripped of its Michelin star at the food guide’s annual awards ceremony this week.  In a bittersweet evening for Atherton, his new Row on 5 restaurant on Savile Row – seen as the celebrity chef’s flagship venue following the closure of Pollen Street Social last year [...]

  • The most romantic restaurants in the City

    February 6, 2025

    I’ve never met the intrepid Mr Gordon Ramsay, yet our lives have been semi-entwined for over two decades. During his initial peak in the noughties, as I began my own career, I recall my first experience dining in his The Londoner restaurant in NYC, where a maitre d’ complete with Dick Van Dyke accent greeted [...]

  • Why January is the month for steak-loving carnivores like me

    January 24, 2025

    Martin Williams: Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the best month for red meat, especially steak As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this. The capital’s most [...]

  • Eat, drink, sleep, repeat: The best places to avoid Dry January

    January 16, 2025

    Every January, I hang my head in shame. As a business leader who has spent almost three decades championing the finest beverages and hospitality, I must admit I am in no small part responsible for the abomination which is Seedlip, the crown jewel of the no alcohol movement, forced down your throat each “Dry January”. [...]

  • Whisky Business: Lessons from 150 years in the Whisky trade

    January 16, 2025

    Whisky Business: City AM’s monthly look at the world of whisky. Robert Graham 1874 is one of the UK’s oldest whisky and tobacco merchants. Founded in 1874 by Glasgow’s former city treasurer, Robert Graham, the company has grown steadily over the years, branching out in 2002 with its own exclusive award-winning range of whiskies. “Our [...]

  • Martin Williams: A wine-lover’s guide to London restaurants

    January 9, 2025

    Having enjoyed many of the finest restaurants across the globe and my fair share of city breaks since leaving Gaucho and M in October, I can confirm that London’s restaurant scene continues to deliver in silver-plated spades and remains the gastronomic capital city, in terms of both diversity of offering and quality.  As we enter [...]

  • Whisky Business: Johnson Reserve’s record-breaking release

    December 12, 2024

    Whisky Business: City AM’s monthly look at the world of whisky. Whisky has become one of the hottest assets in the world over the past decade, but as the financial returns have stacked up for investors, quality has, in some cases, fallen by the wayside. Crafting a memorable whisky takes skill and effort, more so [...]

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