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Food

  • The best places to drink Portuguese wine in London right now

    July 15, 2025

    Portuguese wine has flown relatively under the radar when compared to its neighbours France, Italy and Spain. “I’m bewildered when I visit a restaurant and there’s nothing from Portugal,” says Max Graham, founder of Bar Douro. “It offers such diversity – from mountains to the Atlantic coast and volcanic islands, there are over 250 native [...]

  • Coq d’Argent review: Is this the best rooftop restaurant in the City?

    July 15, 2025

    City AM’s inaugural Toast the City Awards has set off to discover the things that make the Square Mile great, from the coffee shop you always stop at to the gym class you never skip. Among the categories is the Best Restaurant, which will celebrate the top place to eat in the City of London. This [...]

  • The best sandwich in the City, from Porterford to Dilieto

    July 12, 2025

    There is no better testament to how seriously the Square Mile takes its lunch than the queues snaking out of sandwich shop doors. Workers happily wait, shuffle and press to get their fix of bread and spread, meal deals be damned. Here is a list of City AM’s favourite sandwiches in the City, from wraps [...]

  • Forget Dry January – now it’s time for Dry July

    July 7, 2025

    Not content with one month of sobriety in the form of Dry January, I have been made aware Dry July is now a thing too. At least this time of year makes a little more sense to me. January is a bitter, joyless month where the comforts of a glass of good red wine by [...]

  • Toast the City: Is Bob Bob Ricard’s pie the best dish in London?

    July 4, 2025

    City AM’s inaugural Toast the City Awards has set off to discover the things that make the Square Mile great, from the coffee shop you always stop at to the gym class you never skip. Among the categories is the Best Meal, which will celebrate the single dish that stands out as the finest the [...]

  • Le Cordon Bleu Reveals Semi-Finalists for £90,000 Scholarship

    July 1, 2025

    Le Cordon Bleu London has officially unveiled the 32 semi-finalists for its 2025 Scholarship Award. This year’s competition marks the institution’s 130th anniversary and comes with an “unprecedented prize package” worth over £90,000. The majority of this year’s finalists for the prestigious award are London locals, but the final also features aspiring chefs from Northern [...]

  • ‘Always say yes to a bag of testicles’: A defence of offal

    June 26, 2025

    Like a character straight out of a Carry On film, the Turkish butcher leaned forward, looked my partner in the eye, and, with a heavy accent and an evil glint, said simply: “Testicles. Testicles.” Then, by way of explanation: “Sheep’s balls.” Though things had taken a surreal and vaguely vulgar turn, his strange sales pitch [...]

  • Jonathan Yeo on King Charles and collages made from porn

    June 26, 2025

    Jonathan Yeo has painted them all, from super models to Presidents and our very own King. When he unveiled his vast portrait of Charles III last year, the monarch appeared, for a second, to recoil at the sight of the bright red canvas. The moment became a meme and the portrait was fervently discussed and [...]

  • Chef Tom Sellers interviews former England player Joe Cole

    June 26, 2025

    For our Chef’s Table series, Michelin starred chef Tom Sellers has lunch at his restaurant Story Cellar with former England player Joe Cole. They talk fatherhood, friendship and the future Tom Sellers:  We’ve known each other for years now, do you remember when we first met? Joe Cole:  Yeah – I came into Restaurant Story and we got [...]

  • The return of absinthe: What I learned on a green fairy bender

    June 26, 2025

    Absinthe is back on the menu. We sent Kyle MacNeill on a pub crawl of the best places to drink the green fairy to see if it lives up to its fearsome reputation It’s five o’clock somewhere! By that, I mean that’s the literal time where I am, although for a second I’m not sure where [...]

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