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Food

  • Eat, drink, sleep, repeat: The best restaurants in Florence

    March 20, 2025

    Last week began with a wonderfully long lunch in Bluebird Chelsea with Mirabeau founder Stephen Cronk and his chief exec Richard Larkin. Everyone in the drinks business loves these guys, but I take credit for introducing the Batman and Robin of Provencal rose to each other back in 2017.  In Bluebird, the restaurant atmosphere was [...]

  • Whisk(e)y Business: The Irish Whiskey renaissance

    March 14, 2025

    Whisky Business: City AM’s monthly look at the world of whisky. Today, Scotland is the world’s go-to destination for whisky, but back in the 19th century, Irish whisky (the ‘e’ in Irish whiskey wasn’t universal until the latter half of the 1990s), not Scotch, dominated the global market. By the late 1800s, Irish distillers had the [...]

  • Eat, drink, sleep, repeat: Best Japanese restaurants in London

    March 12, 2025

    Last week I was busy spending time dining charitably with sporting heroes. It began by sending Shawsey off on his ‘Legends of Telemark’ mission (he raises funds for MND) with a lunch where beautiful beef wellingtons reigned. It took place in the company of former Scottish international, Ryan Wilson at the Black Lamb in Wimbledon [...]

  • Eat, drink, sleep, repeat: The best gastropubs in London

    March 6, 2025

    The past week has been one of celebrations. Gordon Ramsay opened his 22 Bishopsgate venue, where I enjoyed caviar and Chablis Grand Cru Vaudesir as Nick Grimshaw played tunes and GQ’s Worst Dressed Man of 2018, Joe Wicks, danced with Angela Hartnett and other ‘A-listers’. I enjoyed an amazing St David’s Day dinner at Quaglino’s [...]

  • Top Pancake Day recipes: How to make the perfect pancake on Shrove Tuesday

    March 4, 2025

    Pancake day is upon us! We asked some top chefs for ideas for something a little extra this Shrove Tuesday. Here’s how to make the perfect pancake from the comfort of your own kitchen. Chocolate and banana pancake Cyril Lignac, head chef at Bar Des Pres As a chef, pancake day gives everyone, both amateur [...]

  • International Women’s Day: The future of women in wine

    March 3, 2025

    This International Women’s Day, I caught up with Queena Wong, a wine enthusiast who is helping to reshape the industry for the better Queena Wong has become a controversial character in wine after spearheading the first UK Women in Wine Survey. According to marketing research agency PROOF Insight, 78 per cent of the women who [...]

  • Eat, drink, sleep, repeat: The best steak in London

    February 28, 2025

    When I joined Gaucho as CEO in 2019, I embarked on a five year programme to re-imagine the brand; making it accessible and attractive to a more diverse demographic. We already sold the best steak in London so I achieved much of this through design, an innovative international wine list, and our catering at a [...]

  • Martin Williams to take over as D&D London boss, now rebranded Evolv

    February 27, 2025

    Former Gaucho boss Martin Williams is to take over as chief exec of D&D London, one of the biggest high-end restaurant groups in the UK. The move will see him take charge of brands including Coq d’Argent, Bluebird, German Gymnasium, Quaglino’s and Angler, which holds a Michelin star. Williams said: “I am delighted to be [...]

  • Eat like an Egyptian at amazing new lunch spot Koshari

    February 26, 2025

    The City’s eating and drinking scene has gone into overdrive in recent months and years, with dining options to rival anywhere in London. Our favourite new lunch spot is Koshari Street, which recently opened on Cannon Street. An Egyptian restaurant named after the famous dish of grains, chickpeas and tomato sauce, it’s a great option [...]

  • Why The Gallivant is a wine-lover’s happy place

    February 25, 2025

    Oh, The Gallivant, how I love you. I would say “let me count the ways” but there would be too many for this column’s wordcount.  Despite my loving almost any excuse for a celebration, Valentines Day has not cut the proverbial mustard enough times and it has lost its lustre. Going out means sitting elbow [...]

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