Restaurant review: Boulestin September 24, 2013 RESTAURANT 5 St James’s Street, SW1A 1EF Tel: 020 7930 2030 FOOD Three Stars VALUE Three Stars ATMOSPHERE One Star Cost for two with drinks: £140 An occupational hazard of being a restaurant critic is that people often ask you where they should go for dinner, or for recommendations of who does the best ostrich [...]
There must be more to life than Sauvignon Bland September 24, 2013 BOTTLE.OPENER@CITYAM.COM AS I PUSHED my supermarket trolley down another aisle of dull whites this weekend, I realised that we all need a little more democracy in our glasses. This is Party Conference season, after all. I am talking, of course, about the Chardonnay/Sauvignon Blanc duopoly. In the past few years these two grape types have [...]
Restaurant review: 1701 September 17, 2013 RESTAURANT Bevis Marks Synagogue, EC3A 5DQ Tel: 020 7621 1701 FOOD Four stars VALUE Three stars ATMOSPHERE Four stars Cost for two with matched wine: £115 I GOT back from my holiday last week to another of life’s crushing milestones: I can no longer fit into my work suit. It’s all downhill from here. And [...]
Mix it up: Insect cocktails: it’s just not crickets… Or is it? September 17, 2013 @philip_salter Throughout my childhood I had more pets than you could shake a stick at – dogs, cats, rabbits, hamsters, guinea pigs, rats and even chinchillas. But one clearly stands out from the menagerie. At the tender age of 12 I excitedly dragged my parents to an exotic pet shop to buy an iguana: I [...]
Gelupo’s goodies September 17, 2013 Venezuelan chocolate and English strawberry gelato Part of the low-fat, low-sugar, high protein, and high fibre G-Fit range of desserts – a healthier alternative to ice cream Sour cherry and mint rustichella gelato Always on the menu, the sharp fruit is balanced out with a swirl of savoury ricotta cheese. Unusual but popular. Coconut and [...]
Dessert master on his nan’s doughnuts September 17, 2013 By Jacob Kenedy , chef and co-owner of Bocca di Lupo and Gelupo THIS recipe for doughnuts comes from my Hungarian grandmother, Agnes. It is quite simply the best doughnut recipe ever, and is absolutely charged with emotion for me. The smell of the rising dough, the hot oil, the sweet yeasty toastiness of freshly [...]
Top spots for healthy lunches September 10, 2013 FITNESS & DIET EXPERT laurawilliamsonline.co.uk @laurafitness Business meals needn’t mean a calorie overdose if you know the right places to go ANYONE can russell up a relatively healthy meal in the confines of their own kitchen; eating out and keeping your calorie-count down can be a little trickier. Chefs have a love-affair with butter and [...]
Forget the English rose, start drinking the English grape September 10, 2013 Bottle.opener@cityam.com LAST Friday the day job took me to visit the vineyards of Chapel Down in Kent. The visit left me with no end of ideas and information and spurred me into action. I have always been a sceptic about English wine. Let’s face it, we live far closer to the Arctic than the Equator [...]
The real Willy Wonka is as experimental as ever September 10, 2013 Think you love chocolate the most? Elizabeth Fournier meets choc-God Paul A Young IT’S NOT hard to be passionate about chocolate, but Paul A Young takes it to a whole new level. Reviewers and customers alike may wax lyrical about his imaginative creations, which include Marmite brownies and Eccles cake truffles. Get him talking on [...]
Five wacky Paul A Young Creations September 10, 2013 The Marmite brownie It may look like a regular brownie but Marmite’s distinctively salty tang is lurking inside. Limoncello and cucumber It may sound more like a cocktail but it’s actually a light, zingy confectionary creation. Cigar leaf caramel Young is famed for his caramel and here he pairs it with a heavy, spicy cigar [...]