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Food

  • International Women’s Day: The future of women in wine

    March 3, 2025

    This International Women’s Day, I caught up with Queena Wong, a wine enthusiast who is helping to reshape the industry for the better Queena Wong has become a controversial character in wine after spearheading the first UK Women in Wine Survey. According to marketing research agency PROOF Insight, 78 per cent of the women who [...]

  • Eat, drink, sleep, repeat: The best steak in London

    February 28, 2025

    When I joined Gaucho as CEO in 2019, I embarked on a five year programme to re-imagine the brand; making it accessible and attractive to a more diverse demographic. We already sold the best steak in London so I achieved much of this through design, an innovative international wine list, and our catering at a [...]

  • Martin Williams to take over as D&D London boss, now rebranded Evolv

    February 27, 2025

    Former Gaucho boss Martin Williams is to take over as chief exec of D&D London, one of the biggest high-end restaurant groups in the UK. The move will see him take charge of brands including Coq d’Argent, Bluebird, German Gymnasium, Quaglino’s and Angler, which holds a Michelin star. Williams said: “I am delighted to be [...]

  • Eat like an Egyptian at amazing new lunch spot Koshari

    February 26, 2025

    The City’s eating and drinking scene has gone into overdrive in recent months and years, with dining options to rival anywhere in London. Our favourite new lunch spot is Koshari Street, which recently opened on Cannon Street. An Egyptian restaurant named after the famous dish of grains, chickpeas and tomato sauce, it’s a great option [...]

  • Why The Gallivant is a wine-lover’s happy place

    February 25, 2025

    Oh, The Gallivant, how I love you. I would say “let me count the ways” but there would be too many for this column’s wordcount.  Despite my loving almost any excuse for a celebration, Valentines Day has not cut the proverbial mustard enough times and it has lost its lustre. Going out means sitting elbow [...]

  • Eat, drink, sleep, repeat: Martin Williams’ own Michelin guide

    February 20, 2025

    There are birthday parties, and then there are A list celebrity parties, complete with The Box style live entertainment and lashings of champagne. Music producer and celebrity booker Azim Majid has been a friend since 2015 when we first hosted his birthday at M in Threadneedle Street and have continued to do so most years [...]

  • Whisky Business: The Glenlivet’s oldest permanent expression to date

    February 14, 2025

    Whisky Business: City AM’s monthly look at the world of whisky. The key to whisky’s unique flavour is patience, but for producers, there will always be a trade-off between patience and profit. While the process of distilling whisky only takes a few days, Scotch whisky must be matured for a minimum of three years, a significant [...]

  • The Italian job: My favourite places in London to gorge on pasta

    February 13, 2025

    The greatest restaurateur of my generation was Russell Norman, the founder of both Polpo and Brutto. Exuding charm and charisma, he immediately lit up a room; shining brighter than most Hollywood A-listers. Omnipresent at his Smithfield restaurant Brutto, he would recognise every guest by name, carefully choosing where to seat each to ensure everyone enjoyed [...]

  • London restaurants honoured in 2025 Michelin guide

    February 11, 2025

    Jason Atherton’s iconic Tower 42 restaurant City Social was stripped of its Michelin star at the food guide’s annual awards ceremony this week.  In a bittersweet evening for Atherton, his new Row on 5 restaurant on Savile Row – seen as the celebrity chef’s flagship venue following the closure of Pollen Street Social last year [...]

  • The most romantic restaurants in the City

    February 6, 2025

    I’ve never met the intrepid Mr Gordon Ramsay, yet our lives have been semi-entwined for over two decades. During his initial peak in the noughties, as I began my own career, I recall my first experience dining in his The Londoner restaurant in NYC, where a maitre d’ complete with Dick Van Dyke accent greeted [...]

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