The Weekly Grill: The Mantl’s Serdar Demir talks about microwaving eggs and the temperature of ice cream August 13, 2019 Who are you and what do you do? My name is Serdar Demir and I’m an entrepreneur mainly involved in restaurants and property. The Mantl is a new restaurant concept that focuses on traditional Turkish cuisine with a twist. It involves traditional cooking over hot coals to prepare modern Turkish cuisine that’s designed to share. [...]
Plenty to digest for Domino’s Pizza investors August 9, 2019 | City Talk By Graeme Evans from interactive investor. UK trading is robust, but shares in Domino’s Pizza have been pegged back by operational issues. A see-saw year for Domino’s Pizza (LSE:DOM) shares was summed up when interim results highlighted a series of major challenges still facing the fast-food chain. The most serious looking is the ongoing stand-off with some of the group’s [...]
A food chain to get your teeth into August 8, 2019 | City Talk By Rodney Hobson from interactive investor. McDonald’s is spending money on developing personalised apps after upgrading its burger beef. It made its name by being cheap and cheerful but food chain McDonald’s (NYSE:MCD) has long had a keen eye for innovation and for enhancing the quality of its ingredients, both of which generate welcome publicity. The successful formula is still [...]
How to host a dinner party: Top tips to ensure guests leave happy July 24, 2019 My editor asked me to write about how to throw the perfect dinner party. But there’s a problem: while I host quite a few myself – and pull them off pretty well, I think – I don’t have much to compare them to. You see, nobody ever invites me back. Read more: Trisara hotel review [...]
Trisara hotel review: Foraging needn’t be at the expense of luxury July 24, 2019 Foraging is all the rage but, despite its fashionable foodie status, it does rather bring to mind getting grubby at the bottom of the garden, thrashing around with a set of secateurs, or simply pretending to be a badger. Surely there’s a more glamorous way to liven up lunch? So, off to Trisara in Thailand [...]
Fevertree Drinks shares worth £36 despite sell-off July 24, 2019 | City Talk By Graeme Evans from interactive investor. Slower growth is never good news for highly-rated stocks, but Fevertree still has plenty of fans. Runaway success stories like Fevertree Drinks (LSE:FEVR) don’t come around often, which is why yesterday’s latest slide for the AIM stock should alert investors to a potentially enticing entry point. The sky-high valuation has weakened considerably since early [...]
London’s Indian summer: How a new generation of restaurants shook up the food scene July 24, 2019 You could spend a year’s worth of Friday nights eating out at London’s upmarket Indian restaurants and still have a few left over to carry into January. The capital is crammed so full of Kashmiri morels and quail naans there’s barely room for kulfi. The last couple of years have seen critical and popular success [...]
Da Terra at Bethnal Green Town Hall Hotel review: Three’s the dream for this storied dining room July 23, 2019 Bethnal Green’s Town Hall Hotel has been home to two of my favourite restaurants. When I moved to London in 2010, Nuno Mendes had just opened Viajante, his Portuguese-minded take on world cuisine. It was his first proper restaurant – and his first Michelin star – after running lauded supper clubs and gastro pubs. It was [...]
Tom Brown, the superstar chef behind Hackney Wick’s Cornerstone, cooks lunch for Last Shadow Puppets star Miles Kane July 23, 2019 Starter: Salmon pastrami; airdried monkfish; cuttlefish salami; oysters; brill tartare with egg yolk, peas and morels Miles Kane: We met through my mate Gizzi Erskine, didn’t we? She’s a chef, and she told me bout the place. I was intrigued when I heard it was named after an Arctic Monkeys tune. I came for a [...]
Why there’s never been a better time to drink tequila July 23, 2019 Tequila has come to connote summer, fiestas, and the rich culture of Mexico. It’s also incredibly versatile: you can sip it, down it in one, mix it with soda, have it in a margarita, use it to replace the key ingredient in pretty much any traditional cocktail. For those wanting to explore options beyond shots [...]