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Food

  • Four Italian wines to help get you through lockdown

    November 3, 2020

    On the day we ordinarily congregate to celebrate the foiling of Guy Fawkes’ infamous gunpowder plot, we will instead be locked inside wondering how our government has Fawked things up so much. Referring to himself by Italian version of his name, Guido, Fawkes was inspired by his tour of the continent and indeed Italy. How [...]

  • How to make the most of the last pre-lockdown days, from a US election party pack to a prohibition jazz night

    November 2, 2020

    During any other year, this would have been among the busiest weeks of the social calendar. Halloween parties would have spilled into US election parties, which would have led into Bonfire night, and before you know it, the weekend is upon you again. Instead, we have the bleak prospect of yet another lockdown. But try [...]

  • What Nutshell’s Mohammad Paknejad has learned from Covid

    October 31, 2020

    Who are you and what do you do? I am Mohammad Paknejad, director of Nutshell, a modern Iranian Restaurant in Covent Garden. My wife, Marwa Alkhalaf and I have been operating the restaurant since we opened last July. How are things? The last six months have changed a lot at Nutshell. It’s our first restaurant, [...]

  • Fun in the age of Covid: How to enjoy Halloween weekend

    October 30, 2020

    While coronavirus continues to scupper all but the most determined of fun-seekers, the London cultural scene is largely just getting on with things as best it can. In this new regular column, we fill you in on the the ever-changing restrictions and give you a list of ways to spend a perfect, Covid-safe Halloween Weekend. [...]

  • Pantechnicon: The perfect place to avoid Tier 2 restrictions

    October 28, 2020

    It has been some time since City A.M. put together a Working Lunch column, because the very idea of a working lunch has for much of this year seemed like a quaint artefact of the distant past, like promenading down a pier or engaging in courtly gossip with the King’s favourites. But thanks to a [...]

  • Wines to swap for your Euro faves when No Deal Brexit bites

    October 28, 2020

    With Brexit talks coming to a head, the Great British wine drinking prowess may prove to be a key negotiating tool.  Winemakers are lobbying leaders across the Block to soften their stance in face of serious hurdles getting their plonk into our glasses. Currently over £2.2bn of wine is imported into the UK from the [...]

  • The City A.M. Weekend – how to have fun in the age of Covid

    October 24, 2020

    During these testing times it’s more important than ever to take pleasure in the things London still has to offer, and more important than ever to support the people out there offering us the chance. In this new regular column, we update you on the ever-changing restrictions and give you a list of ways to [...]

  • Rondo: Holborn’s newest dining room has the chance to be great

    October 23, 2020

    Hotel restaurants are tough to get right.  The space at the Hoxton in the Holborn is a perfect example of why – trying to create a cosy atmosphere whilst a constant stream of wheely suitcases make a racket just twenty metres away isn’t easy.  But Rondo, occupying that same space, has just about managed it. [...]

  • New covid rules mean ‘don’t bother opening’ says Mark Hix

    October 23, 2020

    I’m presently sitting in my fish truck in Lyme Regis, where I’ve been since the crack of dawn so I can get the best produce straight from the local fishermen. It’s a far cry from the life I had this time last year, when I might have been preparing the staff at Hix Soho for [...]

  • Mark’s Bar reopens in the basement of 1 Lombard Street

    October 22, 2020

    Mark Hix made a surprise return to London this summer, joining Soren Jessen at 1 Lombard Street as the City institution’s new Director of Food and Drink. But that isn’t the only surprise Hix had up his sleeve. This month another of his ventures has reappeared: the speak-easy-style Mark’s Bar, which was once a staple [...]

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