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Wine

  • Wine tips from a real Michelin star at Trivet

    April 6, 2022

    When I first meet Isa Bal, impressive winner of the Michelin Sommelier Award, he is smiling as he tells me a brick was thrown through his restaurant’s window last night. The would-be thief was knocked over by a car shortly afterwards and arrested. “I would not normally be happy about someone being hit by a [...]

  • Making bubbles under the sea: Is this the future of fizz?

    March 26, 2022

    English wine has boldly gone somewhere it has never been before: under the sea. The idea of under-water aging has been trialled across the world since 2010, when some Veuve Clicquot dating from the early 1800s was found in a shipwreck, proclaimed delicious, and sold at a premium. However, Hampshire’s Exton Park is now the [...]

  • Last minute Mother’s Day idea: Try the Pan Pacific hotel

    March 25, 2022

    Mother’s Day is on the horizon and with canny timing the Pan Pacific hotel has launched an afternoon tea centred around childhood memories in its elegant Orchard Lounge. Award-winning executive pastry chef Cherish Finden recalls her own Singaporean childhood during either a traditional English tea or a fully Asian affair, the latter of which I opted for. We [...]

  • The Pumproom at Rivet Distillery is a real treat

    March 10, 2022

    Under an hour from London lies historic Chatham and nestled against the River Medway is the beautiful Rivet Distillery.A destination point in itself, guests can enjoy an hour’s tour of the distillery ahead of a tasting, trying their range of English spirits. Prioritising distillation over casks to create flavour, they make smooth grain whiskies, a [...]

  • Celebrating International Women’s Day – With Wine

    March 9, 2022

    This week was International Women’s Day and it is fitting for me to celebrate this through wine. When drinking, women choose wine nearly twice as often as men but the industry itself is still largely a man’s game. Speaking to some women who have worked in wine for up to 40 years, it is clear [...]

  • Let them drink D’Yquem: A new dawn for the best known sweet wine

    March 8, 2022

    When Chateau D’Yquem issues an invitation, it brooks no refusal. A bucket list wine if ever there was one, Chateau D’Yquem is world famous for their exquisite (and expensive) sweet wines.  The launch of the 2019 vintage, hosted at the sumptuously trendy NoMad Hotel, heralds the dawn of a new age for the established wine [...]

  • Dining Diary: Whitcomb’s at The Londoner

    February 25, 2022

    Typically associated with gaudy tourist traps, Leicester Square is now home to the bone-achingly cool The Londoner, a hotel which is saved from being intimidatingly chic by the excellence of its warmly welcoming staff. Attention to detail is the name of the game here from the witty selection of art to the Italian Murano glass [...]

  • New Zealand Sauvignon Blanc is in short supply – here’s what to do

    February 25, 2022

    The New Zealand Sauvignon Blanc is a stalwart of the London wine list. Even the most wine-wary have probably tried a glass with its distinctive notes of gooseberry and passionfruit. A globally popular choice there is world-wide demand, which is why the current shortage is causing a stir. “The 2021 harvest, while of exceptional quality, [...]

  • In the mood for love: Valentines’ wines

    February 11, 2022

    Wine and romance have been active bedfellows since ancient times. The Greek and Roman Gods of Wine, Dionysus and Bacchus respectively, also presided over poetry, fertility, parties and other “Bacchanalian” delights. In possibly the first ever version of the ‘get out of jail free’ card, those who got a tad too hedonistic were said to [...]

  • French Bloom: The women taking on the booze biz with no-alc wine

    February 10, 2022

    Top model Constance Jablonski and foodie entrepreneur Maggie Frerejean-Taittinger have launched French Bloom, a “fully organic, fully alcohol-free, fully French sparkling drink” that they say has the sophistication and complexity to rival wine. Both women were juggling the various aspects of work, family, and social life when they were inspired to create something that could [...]

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