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Wine

  • Why lighter, chilled Claret is causing a stir

    Life&Style

    Bet on Claret – but the Brit fave is changing Wine has a habit of making things more complicated than they need to be. The terminology, the labelling, the annoying communicators warbling on about “mouthfeel” and describing perfectly enjoyable bottles as tasting of “tar”, “tennis balls” and that Sauvignon Blanc classic “cat’s pee”. (Sorry about [...]

    Claret wine bottles displayed on a wooden shelf, showcasing diverse labels and changing trends in the wine industry
  • Thirsty work! Here are 6 great ways to invest in wine

    Life&Style

    So, you enjoy wine and are curious about getting more involved but don’t own a vineyard? Not a problem. There are plenty of ways to experience viticulture aside from just drinking it. Invest English wine producer Folc have opened to public investment on Republic Europe. Launched in 2019, the vineyard has secured a host of [...]

    London wine event showcasing diverse selection of wines, attendees sampling and discussing flavors in a vibrant setting
  • These are the best bottles of wine to buy for the warmer weather

    Life&Style

    It’s almost May, a time that brings its own particular joys when it comes to seasonal food. It therefore offers an opportunity for different wines to take centre stage after winter’s more hefty warmers. Spring’s food, however, is notoriously tricky for wine pairing. Here is a quick guide to the best bottles of wine to [...]

    Selection of top spring wines featuring vibrant labels, assorted bottle shapes, and fresh seasonal flavors on a wooden table
  • The UK’s booming wine sector offers salaries of up to £150k

    February 27, 2026

    Plumpton College has urged students and career changers to consider opportunities in the UK’s expanding wine sector as vineyard plantings and production continued to rise. To coincide with National Careers Week, the Sussex-based institution said demand for skilled professionals across viticulture, winemaking, business, marketing and hospitality had risen in line with industry expansion. The college, [...]

  • Sartoria opens in Kensington, plus the best London restaurants to visit

    November 12, 2025

    Last week, we at Evolv opened our new restaurant Sartoria at Launceston Place in Kensington. A Sir Terence Conran masterpiece and favourite of Princess Diana, I hope both would have been proud of my attempt to recreate this beloved local restaurant, which takes the style of Savile Row, injects some Milanese flair, and comes together [...]

  • Good luck to my fellow Toast the City award nominees!

    October 21, 2025

    It is the day of City AM’s Toast the City Awards, celebrating the hospitality and placemaking that makes the Square Mile great. I could not be more proud to be attending, as both a judge and a nominee. I would like to reach out ahead of the event to wish all the best to everyone [...]

  • Cold Palmer: What footballer’s wine row tells us about trade mark protection

    September 28, 2025

    The recent “Cold Palmer” trade mark case, which saw Chelsea and England footballer Cole Palmer’s application challenged by a vineyard, is a reminder that, whatever walk of business you are in, trade mark registrations are an essential part of business planning. Being a sports personality does not grant you extra rights in your name, likeness [...]

  • Terra at Eataly is an Italian wine lover’s dream

    June 13, 2025

    We are celebrating the best of the Square Mile this October with The Toast Awards! Voting is open now so make your voice heard by submitting your favourite City of London spots on the website. In the run up, we’re honouring some of our favourite City hotspots For the Italian wine lover there is no [...]

  • Libby’s Naked Wines Diary: Even students can enjoy great wines

    April 25, 2025

    I feel for final year University students right now. When the world is just waking up to those stirrings of spring and longer, sunnier days, they are finishing lengthy dissertations or beginning to cram for exams. Undoubtedly, having left it until the eleventh hour, the next few weeks for many will be spent tangled in [...]

  • Libby’s Naked Wines Diary: How to celebrate Steak Day right

    April 24, 2025

    Steak. Our nation loves it. So much so that Tesco reported searches for ‘Wagyu” have gone up 87 per cent since last year on tesco.com. With its prestige and price, when it comes to cuts of meat, this is essentially the Grand Cru of beef. Taking this as a call to action, Tesco has launched [...]

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