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4765 Search results for M Restaurants

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  • New style Pizza Hut causes stir on Strand

    February 16, 2015

    PIZZA Hut, that bastion of teenage dining, has unveiled plans to win back the hipster generation – by serving cocktails. Yep, from now on you can sip a Southern Punch as you chow down on your Texas Meat Meltdown, or a hard milkshake for dessert, after the chain announced plans to spend £1.67m on a [...]

  • Pizza Hut serves cocktails in an effort to win back the hipster generation

    February 16, 2015

    Pizza Hut, that bastion of teenage dining, has unveiled plans to win back the hipster generation – by serving cocktails. Yep, from now on you can sip a Southern Punch as you chow down on your Texas Meat Meltdown, after the chain announced plans to spend £1.67m on a major revamp. Pizza Hut on The [...]

  • Focus on Earlsfield: The hidden wonder near Nappy Valley

    February 12, 2015

    A few years ago, I’d say where I lived and no one would have a clue where it was,” says Rupert Grieg, sales manager at Foxtons’ Earlsfield branch. “But then you said, it’s between Wimbledon and Balham, and suddenly it made sense.” For most people, this is probably still true. Swamped by popular neighbours – [...]

  • Meyer Bergman in “advanced talks” to turn Borough Market’s Vinopolis into £300m retail hub

    February 12, 2015

    Investment group Meyer Bergman is in “advanced talks” to buy the Vinopolis leasehold with plans to develop a £300m retail hub on the doorstep of Borough Market.    The real estate investor is in talks about aquiring the long leasehold, comprising the wine bar and restaurant, mixed-use building Thames House and surrounding land, in an [...]

  • Oxo Tower Restaurant has great food but the lighting left us a little blue

    February 10, 2015

    The Oxo Tower Restaurant has been chugging along forever, minding its own business. Harvey Nicks has run the eighth-floor dining room for 19 years. Its head chef Jeremy Bloor has been there for 12, while the restaurant manager is a relative rookie, with only nine years under his belt. Located on the South Bank, in [...]

  • Developers confirm a start date for £440m Westgate Oxford shopping area

    February 9, 2015

    Developers have confirmed that construction on a £440m Westgate Oxford retail and leisure scheme will start in spring, after four years of planning. The Westgate Oxford Alliance, a joint venture between Land Securities and The Crown Estate, said the new 800,000 square foot development will expand the existing Westgate in Oxford city centre by adding [...]

  • New owners Bridgepoint feast on sales surge at Ask and Zizzi

    February 8, 2015

    ZIZZI and Ask Italian enjoyed a 10 per cent jump in sales over the last six months, making for a tasty acquisition by Bridgepoint. The Pret A Manger-owner bought the portfolio of restaurant chains in January from rival private equity firm Cinven for £250m. The sale marked Cinven’s exit from Gondola Group after selling Pizza [...]

  • From banking to barista: Meet Notes director Edward Halfon

    February 8, 2015

    Mass-produced coffee is out: new, hip speciality cafes are in. Former financier Edward Halfon tells Annabel Denham how the founders of food and wine “destination” Notes plan to indulge our ever-evolving taste buds. Recent research from the small business website Startups.co.uk found that “cult cafes” will become the hottest business opportunity over the next 12 [...]

  • World records: DJ Gilles Peterson on why Ibiza is dead

    February 5, 2015

    Gilles Peterson gets around a bit. He’s like a globe-trotting John Peel, one of the few mainstream DJs who can get away with playing everything from Sierra Leonean psychedelic afro to Japanese punk-jazz. On top of his BBC 6 Music show he runs the Worldwide Festival in Sète and spins records at some of the [...]

  • Hong Kong nom nom: Getting to grips with the burgeoning foodie scene

    February 5, 2015

    Hong Kong at night falls somewhere between Manhattan and Magaluf, combining the grandeur of the former with the trashy hedonism of the latter. I was there in September when the humidity was in the 90s and the streets were heaving with twenty-somethings moving from bar to club. It’s also home to one of the most [...]

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