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  • London Museum welcomes return of Smithfield shops and bars parade

    July 2, 2025

    Smithfield’s parade of shops and bars is set to return to the City as part of the Museum of London’s move to Farringdon. The museum, which is moving from 150 London Wall, will redevelop not just the market but the properties surrounding it, hoping to draw in around two million visitors annually. Each property will [...]

  • Is Atlantis The Royal ‘The most ultra-luxury resort in the world’?

    June 27, 2025

    The phrase “Disneyland for adults” is thrown around to describe everything from Monaco to Miami, to certain Soho House outposts. At Atlantis The Royal, the 795-key mega-resort on Dubai’s Palm Jumeirah, the comparison actually holds up, except this time Mickey is wearing Balenciaga, and demanding tableside caviar bumps. This isn’t so much a hotel as [...]

  • Inside the most expensive rehab clinic in the world

    June 26, 2025

    Upon checking in at £10,000-a-night rehab centre Paracelsus Recovery, I find myself transported into a world that revolves entirely around me. Bequeathed with a 15-member entourage of therapists, clinicians, masseuses and personal chefs, I am part of a collective powered by a single goal: my betterment.  If you can think of a celebrity who’s been [...]

  • Review: Is Porto Zante in Zakynthos the ultimate CEO retreat?

    June 26, 2025

    We have plenty of talented journalists at City AM to tackle foreign travel stories. But we only have one person qualified to discover if Porto Zante is, as claimed, the ultimate CEO retreat. As the only CEO available at the time of writing, the assignment fell to me. So I dusted off my notebook, roped [...]

  • The Ivy: Jobs continue to be cut as Richard Caring nears £1bn sale

    June 26, 2025

    Jobs have continued to be lost at the group behind restaurant chain The Ivy as billionaire owner Richard Caring edges closer to a £1bn sale. Troia (UK) Restaurants cut more than 100 roles during its latest financial year as its pre-tax profit also declined despite a rise in revenue, new accounts filed with Companies House [...]

  • Chef Tom Sellers interviews former England player Joe Cole

    June 26, 2025

    For our Chef’s Table series, Michelin starred chef Tom Sellers has lunch at his restaurant Story Cellar with former England player Joe Cole. They talk fatherhood, friendship and the future Tom Sellers:  We’ve known each other for years now, do you remember when we first met? Joe Cole:  Yeah – I came into Restaurant Story and we got [...]

  • Pop star Estelle tells us what she’d eat for her last meal

    June 26, 2025

    Grammy award-winning British singer, rapper, and actor Estelle tells us what she would eat for her last meal, from West African puff puff to Granadian saltfish and a glass of whisky My mother and my grandma were both chefs. Mum went to school for it, and learned how to cook all these amazing things. She would come [...]

  • Bella Italia owner slashes losses after shedding 700 jobs

    June 25, 2025

    Losses at the owner of Café Rouge, Bella Italia and Frankie & Benny’s have been slashed after shedding 700 jobs during its latest financial year, it has been revealed. The Big Table cut its headcount from 4,236 to 3,531 in the 12 months to 27 October, 2024, new accounts filed with Companies House show. Over [...]

  • PPHE unveils £90m plan to turn lap dancing club into luxury London hotel

    June 23, 2025

    Hotel giant PPHE has unveiled plans to turn an east London lap dancing club into a huge new hotel as it continues its expansion in the capital. The London-listed firm today unveiled a £90m proposal to construct a 21-story tower on Leman Street in Whitechapel, which will feature 182 rooms, a restaurant, bar, gym and [...]

  • A week in the life of 1 Lombard Street

    June 19, 2025

    Soren Jessen of Square Mile institution 1 Lombard Street on seven days in the City… MondayDawn, and boxes of fresh fish on ice are arriving from Dorset. Chef checks the gills and the eyes for freshness and decides on the Fish of the Day for the menu. More boxes arrive packed with gloriously colourful vegetables [...]

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