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  • Number 10 pours cold water on speculation UK pubs will open on 22 June

    June 8, 2020

    Downing Street has poured cold water on reports that parts of the hospitality industry will be re-opened two weeks ahead of schedule on 22 June. Reports in the Financial Times and The Times today said ministers were looking at re-opening the sector on 22 June for venues that can serve patrons in outdoor spaces. However, [...]

  • Boris Johnson moves to ease lockdown faster in face of mass job losses

    June 7, 2020

    Boris Johnson is set to accelerate the speed of easing the coronavirus lockdown, after warnings of impending mass unemployment. Ministers have drawn up plans to bring Britain back to something resembling normal life by July, in order to ensure industries benefit from summer trading. The new plans will see the government allow planning restrictions to [...]

  • Coronavirus: How safe is it to order takeaway food in lockdown?

    June 5, 2020

    Restaurants have started pivoting to takeaway services amid the pandemic to stay afloat as normal service will only be able to resume, in some capacity, in July.  The government has not ruled out restaurants from offering takeaway services and last month issued guidance.  We look at how safe it is to order takeaway food and [...]

  • A menu of options to keep our restaurants alive

    June 4, 2020

    You all know the image: a politician enjoying a pint or a meal at their local restaurant. There are handshakes all round and a picture is posted on Twitter. It is — rightly — a scene that shows MPs or councillors backing businesses, particularly the small and medium sized enterprises which make up the lifeblood [...]

  • Pubs say ‘time running out’ to be ready for 4 July reopening

    June 4, 2020

    The UK’s pub lobby has warned the government that its members urgently need clarity on how it will reopen the sector if they are going to be ready by the target date of 4 July. The British Beer and Pub Association (BPPA) said today that pubs will need at least three weeks’ notice for when [...]

  • Green shoots: Four charts that suggest the worst is over for the UK economy

    June 4, 2020

    The UK economy suffered its worst month in living memory in April, but there are tentative signs that things began improving in May as coronavirus restrictions were gradually lifted. “The government’s plans for a progressive opening up of non-essential stores in June suggest that the low point for the economy is behind us,” said Ruth [...]

  • Survive and thrive: KERB hopes to bring some flavour to the streets

    June 4, 2020

    London’s businesses have been forced to weather a storm they never saw coming, but many have pivoted to new ways of doing business. Today, Simon Mitchell – CEO of street food pioneers KERB – writes for City A.M. on his hopes for the future, inside and outside their new Covent Garden flagship Rewind 11 weeks ago to [...]

  • Bulmers owner C&C burns through €7m a month while pubs are closed

    June 3, 2020

    C&C Group, the owner of Bulmers and Magners cider, revealed this morning that it is burning through €7m (£6.2m) each month that pubs and restaurants are closed. C&C, which makes 80 per cent of its revenue through sales to pubs, bars and restaurants, also reported €47.6m in exceptional items directly related to the coronavirus outbreak.  [...]

  • Survive and thrive: Gastropub goes takeout as punters enjoy the bar from afar

    June 3, 2020

    London’s businesses have been forced to weather a storm they never saw coming, but many have pivoted to new ways of doing business. Today, Heath Ball – owner and landlord at Highgate gastropub The Red Lion & Sun – tells us about his new delivery service, dropping off wine to the park, and the future [...]

  • Survive and thrive: Pilgrims get a pizza the delivery action

    June 2, 2020

    London’s businesses have been forced to weather a storm they never saw coming, but many have pivoted to new ways of doing business. Today, Thom Elliot – co-founder of Pizza Pilgrims – writes for City A.M. on how one of the capital’s favourite small chains responded to the crisis and the challenges to come Covid-19 presented a [...]

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