Claude was the nice guy of AI – what changed? May 20, 2026 The narrative around Anthropic’s Claude, initially perceived as the “ethical AI company,” has recently shifted due to concerns over perceived hypocrisy, aggressive ambition, model degradation, platform restrictions, and vendor lock-in risk, causing customers and developers to seek alternatives, says Lewis Liu “You really feel like Claude is a real person that you are interacting with [...]
On this day in 1940: McDonald’s is born in a strange kitchen in California May 15, 2026 On this day in 1940, Mac and Dick McDonald opened an octagonal kitchen in San Bernardino and changed food forever, writes Eliot Wilson.
Eurostar menu: We were first to try the new food – was it good? May 14, 2026 As the debate rages about whether it’s okay to drink pints of lager at 5am before boarding a Ryanair flight (how else are you supposed to get through it?), we at City AM turn our thoughts to an altogether more refined method of transport: the Eurostar. Readers of City AM hardly need to be educated [...]
Britain’s data centres are eating the grid – and we underestimated the damage May 14, 2026 UK data centre emissions forecasts have been revised upward 100-fold. London’s server farms already consume more power than all its households combined. So why did it take this long to do the maths? Data centres are consuming six per cent of all UK electricity, while government emissions forecasts have been revised upward by a factor [...]
Deliveroo takes on the high street in grocery push May 14, 2026 Deliveroo customers will soon be able to shop from multiple shops in a single order and add restaurant items after checkout, City AM can reveal, as the Doordash-owned giant attempts to elbow in on the high street. The takeaway giant’s first new feature, called Bundles, allows users to order from up to three supermarket or [...]
Ask the expert: Is £500k enough to retire? May 13, 2026 Fidelity personal finance specialist Marianna Hunt is back to help a reader who wants to know if they have enough in their portfolio to not only retire but to live the lifestyle they want. Q. I’m 55 and have built up a portfolio worth around £500,000 – split across pensions and ISAs. I’ve also paid [...]
Chicken roll boosts sales but Greggs warns of food inflation May 12, 2026 Brits’ warm embrace of the new chicken sausage roll has helped boost turnover at Greggs, but the company warned it could be burnt by food inflation if the Iran war persists. Greggs’ share price jumped more than six per cent on Tuesday’s market open, to 1,618p, though the stock remained down three per cent in [...]
Our honest review of new Gordon Ramsay Bishopsgate rooftop bar and restaurant May 12, 2026 Bread Street Kitchen is the new Gordon Ramsay Bishopsgate rooftop bar and restaurant. City AM were the first to try the food – here’s what to order and our honest review In Being Gordon Ramsay, the chef’s reality series for Netflix, the sweary demi-god is asked by his son how many Bread Street Kitchen restaurants [...]
Alex Dilling: Mastering the art of French cooking May 6, 2026 After honing his craft under two titans of French cooking, Alex Dilling now presides over one of London’s most refined dining rooms. His double Michelin-starred restaurant at Hotel Café Royal is a masterclass in modern haute cuisine, writes Carys Sharkey. As a teenager in sunny, expansive California, Alex Dilling thought he’d be a punk rocker, [...]
The Inner Table podcast host: Why it’s wrong to demonise alcohol April 30, 2026 Our wine columnist Libby Brodie has teamed up with her friend Anna Lancaster to launch a new podcast exploring the meeting point between wellness, wine and food. We caught up with her to ask what we can expect from The Inner Table: The Art of Living Well. Why does The Inner Table stand apart from [...]