How Google’s driverless cars could save your life – and make you money May 28, 2014 WHEN the man behind the Segway, the battery-powered personal mobility scooter, died after riding one of his products off a cliff, it seemed like a grim end to yet another transport fad. After the Sinclair C5, the hovercraft, the poweriser and the Segway, it’s easy to be sceptical about the next sci-fi “leap” in transportation. [...]
Playing the long game: Using data to drive new sales May 28, 2014 Rob Symes, founder of The Outside View, talks to Liam Ward-Proud about how predictive analytics has helped his firm find new customers, but why it won’t solve all your organisation’s problems IT’S OFTEN difficult for businesses to know how best to use the sheer volume of data they generate. Information on interactions with customers, the [...]
How Google’s driverless cars could save your life – and make you money May 28, 2014 WHEN the man behind the Segway, the battery-powered personal mobility scooter, died after riding one of his products off a cliff, it seemed like a grim end to yet another transport fad. After the Sinclair C5, the hovercraft, the poweriser and the Segway, it’s easy to be sceptical about the next sci-fi “leap” in transportation. [...]
A view to dine for May 20, 2014 SOUTHERN GEMS Now we’ve told you to go to Ting, we can’t ignore the other brilliant restaurants inside The Shard. Hutong is also an Asian-inspired affair, while Oblix and Aqua Shard are focused on modern British cuisine – all massively capitalise on the panoramic views. Book in at Skylon brasserie in the Royal Festival Hall [...]
Pedalling his wares May 18, 2014 Annabel Palmer talks to Simon Mottram, founder of premium cycle clothing and accessories brand Rapha IT’S A dilemma faced by the 1.9m professionals now cycling to work every day. Wear a suit, and you risk tears, discomfort and heat exhaustion. Wear lycra and you could be sacrificing style for comfort. But as the number of [...]
Learn to cook with a legend in the world of haute-cuisine May 18, 2014 French chef Michel Guérard has opened his very own school. Laura Ivill investigates. SUNDAY lunch in south west France: carpaccio of langoustines, followed by roasted milk-fed lamb and peach melba. It is as delicious as you would expect from the hands of venerated French chef Michel Guérard. But the clincher: three courses under 630 calories. [...]
Godzilla thunders back onto screens May 15, 2014 FILM GODZILLA Cert 12a | By Alex Dymoke Three Stars SKYSCRAPERS haven’t come in for this much abuse since Prince Charles started sounding off about contemporary architecture. Brit director Gareth Edwards’ take on the classic Japanese B-movie doesn’t so much reimagine the original as inject it with growth hormones. It’s a monster of a monster [...]
Best of the Brokers for 15 May 2014 May 14, 2014 To appear in Best of the Brokers, email your research to notes@cityam.com JUST EAT JP Morgan Cazenove begins covering the takeaway delivery service with an “overweight” rating and a price target of 290p. The broker likes the look of Just Eat’s sales growth potential, with high barriers to entry for rivals and a successful management [...]
Four tips for a better business trip May 14, 2014 Follow Nasa and Ronald Reagan’s tip to beat jet lag, and break out of the business bubble WE’VE all heard a business trip horror story. Whether it’s falling asleep in a crucial meeting due to jet lag, or realising you’ve forgotten to pack suit trousers minutes before a presentation, travelling abroad on business can be [...]
City’s old guard gets together over gulls’ eggs May 13, 2014 “PINSTRIPE is dead, long live pinstripe,” Matthew Wright, partner at NewSmith told The Capitalist, as we surveyed the crowd at Macmillan’s annual Gulls’ Egg Luncheon yesterday. “Seventy five per cent used to be pin stripe, now it’s deemed too brash,” he lamented. Taking place at Merchant Taylor’s Hall on Threadneedle Street, the luncheon sees the [...]