By: Steve Dinneen

Life&Style Editor I'm the editor of City A.M. The Magazine, and editor of the daily newspaper's Life&Style section. We cover food, going out, art, technology and travel.

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Rohtko at Barbican: Savage and gripping satire of the art world

October 3, 2025

Rohtko at the Barbican | ★★★★★ Rohtko is one of the most astonishing pieces of work I’ve seen on a London stage. Created by Polish director Łukasz Twarkowski, it’s a genre-defying mash up of theatre, live cinema, installation art, dance and techno. The Barbican stage is filled with an ever-shifting series of sets built inside [...]
The Weir star Owen McDonnell on starring with Brendan Gleeson

October 1, 2025

“This is Ian McKellen’s toilet,” says Owen McDonnell enthusiastically. “Go in and have a look.” Sure enough, there’s a sign on the door of what looks like a broom cupboard that says “Ian McKellen’s WC”. Inside, the walls are plastered floor-to-ceiling with pictures of great thespians – Mark Rylance, Dame Maggie Smith, Dame Judi Dench [...]
Anita Rani interviews Luca restaurant owners about Michelin starred food and meditative music

September 23, 2025

For the Autumn edition of City AM The Magazine, broadcaster and author Anita Rani interviews Luca and Clove Club founders Johnny Smith and Daniel Willis about making music and falling in love with food Daniel Willis: So Anita, do you remember how we all met? Anita Rani: Well, which version are we going to give? [...]
Alien: Earth actor Sandra Yi Sencindiver shares her last meal on Earth

September 22, 2025

Alien: Earth actor Sandra Yi Sencindiver tells us the story of her life through food, picking a final meal that includes Danish buns, Korean pancakes and fresh Thai mangosteen I had a bit of a rocky, colourful upbringing. I’ve had different mothers. I’ve lived in different countries. My adopted parents were an American man and [...]
From fake AI journalism to very real lives: An anatomy of a scoop

September 2, 2025

Last week I wrote a wild story that began with an AI-generated pitch about warring London chicken shops and ended with a video call to Nairobi with the man who had willed it into existence. Wilson Kaharua – working under the alias Joseph Wales – was not a criminal mastermind but a small-time SEO writer [...]
A pilgrimage to Simon Rogan’s L’Enclume in Cartmel, Cumbria

September 1, 2025

Simon Rogan’s famous L’Enclume changed the face of the sleepy Cumbria village of Cartmel. We sent Justine Gosling on a culinary pilgrimage to one of the world’s top restaurants. Where is Cartmel? The tiny village of Cartmel, population 300, isn’t your average village. Nestled on the edge of the Lake District and widely considered as [...]
Mass hallucinations: How I caught a rogue AI reporter

August 27, 2025

The ‘customer’ in the fried chicken shop didn’t touch his meal. Instead, he photographed the kitchen door’s keypad and left. ‘Corporate spy,’ muttered the cashier before showing me three identical incidents caught on his security cameras. This is the opening line of a pitch I received from a writer called Joseph Wales, entitled “London’s Fried [...]
Toast the City: Could Ibai be the best Square Mile restaurant?

August 19, 2025

To get you in the mood for out Toast the City Awards celebrating everything that makes the Square Mile great, our Life&Style editor writes about one of his favourite City restaurants, Ibai Creating a vibe is a tricky business. You can have the most beautiful dining room in the world and somehow end up with [...]
Luna Omakase: Hidden in Los Mochis is a cosmic sushi counter

August 14, 2025

Rooftop restaurant and bar Los Mochis opened its Liverpool Street outpost last year to much fanfare. A bold, buzzing mash-up of Mexican and Japanese cuisine, it’s a maximalist playground for City types, proof that the Square Mile has outgrown its reputation for being stuffy and traditional. Head there on a Thursday evening and you’ll be [...]
Osteria Angelina: Whisper it – could fusion food be back?

August 5, 2025

Osteria Angelina | Nicholls Clarke Yard, E1 6SH | ★★★★★ In the 15 years I’ve been writing about restaurants, few people have dared to drop the f-bomb. I’m not talking about sweary chefs mouthing off about a bad review (that’s happened a few times). No, I’m referring to a concept that is – should you [...]

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By: Steve Dinneen

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