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By: Martin Williams

All 28 Articles
  • Why Sartoria Launceston Place is THE restaurant this Christmas

    Life&Style

    The recent budget added over £3bn of further costs to the restaurant sector each year. Meanwhile, Jamie Oliver announced a return to the London restaurant scene with his ‘Italian’ brand – it’s been a challenging couple of weeks… More positively, the majority of London restaurants are full this week and my Evolv Collection of venues [...]

    Sartoria Launcetoun storefront showcasing elegant tailoring and bespoke suits in a stylish urban setting
  • Sartoria opens in Kensington, plus the best London restaurants to visit

    Life&Style

    Last week, we at Evolv opened our new restaurant Sartoria at Launceston Place in Kensington. A Sir Terence Conran masterpiece and favourite of Princess Diana, I hope both would have been proud of my attempt to recreate this beloved local restaurant, which takes the style of Savile Row, injects some Milanese flair, and comes together [...]

    Rosi showcasing innovative technology at a corporate event, highlighting advancements in the industry for a business audie...
  • Good luck to my fellow Toast the City award nominees!

    Toast the City

    It is the day of City AM’s Toast the City Awards, celebrating the hospitality and placemaking that makes the Square Mile great. I could not be more proud to be attending, as both a judge and a nominee. I would like to reach out ahead of the event to wish all the best to everyone [...]

    Skyline view of a bustling city with people raising glasses in celebration, capturing a vibrant urban nightlife atmosphere.
  • A French city break with amazing food, wine and hotels

    September 17, 2025

    Our food columnist and restaurateur Martin Williams takes a city break to Limoges in south-west France Famous for its AOP-protected cattle, veal and lamb, along with the only apple to enjoy AOP status, the city is of Limoges is not just known for its food: it is renowned for producing some of the finest porcelain [...]

  • Eat, Drink, Sleep, Repeat: The best London and New York restaurants

    August 20, 2025

    Our Toast the City judge Martin Williams gives his bi-weekly opinion on all things dining. This week he splits his time between London and New York. There has been a good amount of excitement in the hospitality sector as of late, with JKS and Dishoom both heading to America on expansion trails. Last weekend I, [...]

  • Eat, Drink, Sleep, Repeat: Kudu, Kanpai Classic and Bob Bob Ricard

    July 30, 2025

    London is a gastronomic cornucopia, a city blessed with uniquely diverse cuisines and dining styles. From Michelin-level fine dining to street food, we can proudly boast the finest restaurants from across the globe. This week alone I visited South Africa (in Peckham), Japan (in Soho) and France (Bob Bob Ricard in the Leadenhall Building). Here’s [...]

  • Eat, drink, sleep, repeat: The best summer restaurants in London

    July 17, 2025

    It has been a busy fortnight for the Bluebird brand I oversee as CEO of the Evolv Collection. In our Liverpool Street South Place Hotel, we launched the Bluebird Club, while at Silverstone we entertained drivers, celebrities and musicians with our trackside Bluebird Backstage lounge. And over in Chelsea, we have been the unofficial Wimbledon [...]

  • Eat, drink, sleep, repeat: Foodie delights in Dubai

    June 25, 2025

    Martin Williams is one of the judges for our first Toast the City awards. Here he tells us about his recent trip to the gastronomic paradise of ever-sunny Dubai. The Serpentine Summer Party never disappoints. After a wonderful lunch at Petrus, I found myself enjoying Mujen Sochu Cocktails, created by the bar legend Tato Giovannoni, who [...]

  • Martin Williams: Here are my favourite places to Toast the City

    June 4, 2025

    This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City AM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]

  • Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams

    May 21, 2025

    Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]

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