Everybody loves Raymond: Blanc and his amazing Manoir To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. This week we revisit Kate Vandy’s meeting with superstar chef Raymond Blanc at his Le Manoir aux Quat’Saisons. ••• Raymond Blanc’s Le Manoir aux Quat’Saisons first opened its doors 30 long years ago, to instant acclaim. A [...]
Everybody loves Raymond: How Blanc launched a thousand careers Raymond Blanc’s Le Manoir aux Quat’Saisons first opened its doors 30 long years ago, to instant acclaim. A year later it won two Michelin stars; it still has them today. Many of its former chefs have gone on to become the biggest names in the culinary world – Sat Bains, John Burton-Race, Heston Blumenthal, Marco [...]
Counter culture: How Melbourne changed the way the entire world enjoys its morning cup of coffee There are few places in the world where coffee is taken as seriously as it is in Australia. The country’s unrivalled coffee capital, Melbourne, blazed the trail for the cold drips, aero-presses and cupping that have become de rigueur in hipster coffee houses across the world. Every day Melbourne handles 30 tonnes of coffee beans. [...]
