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Hospitality

  • Nine in ten hospitality job switchers quit the sector 

    March 13, 2026

    Nine in ten workers in hospitality and tourism quit the sector altogether when they switch jobs, as the hiring “churn” drives costs and dampens the industry’s productivity. As many as 87 per cent of hospitality and tourism workers who quit jobs end up leaving the industry for good, while the exit rate stands at 82 [...]

  • WATCH: From phone business to coffee giant – how Grind carved out a niche

    March 12, 2026

    As retail coffee prices rise and consumer spend declines, the UK’s coffee industry has never been more competitive.  US tariffs on coffee-producing countries, hedge fund speculation on commodity prices and increases in business taxes have created a challenging environment.  So how has one independent, South London producer managed to beat the odds and find its [...]

  • Hospitality sector braces for ‘devastating’ tube strikes

    March 12, 2026

    London’s hospitality sector could face “devastating” disruption from upcoming tube strikes, sector leaders have warned.  Members of the RMT union, which represents London Underground staff, will strike over 12 days between March and May, and hospitality intelligence firm Access Hospitality has warned sector bosses to prepare now to protect their revenue. The last set of [...]

  • Is the City still sexy?

    March 12, 2026

    The era of the long boozy lunch and male dominated pints down the pub may be over, but relationships matter more than ever in the Square Mile, says Eva sayers Over glasses of red and lunch at The Quality Chop House (not recommended for vegetarians, like myself), a broker who’s been working in the City [...]

  • Hugh Osmond-backed restaurant group snaps up pubs to launch new brand 

    March 6, 2026

    The restaurant group backed by British businessman Hugh Osmond has bought four pubs for more than £11m as it launches a new brand. London-listed Various Eateries has bought the four sites – in the Cotswolds, Berkshire, Surrey and Hampshire – from Grosvenor Pubs and Inns for £11.5m. The group said “premium” pubs with rooms remain [...]

  • Fish and chip shops under threat as Iran war spikes energy prices

    March 6, 2026

    Britain’s beloved fish and chip shops could go under as they brace for the boom in energy and import costs caused by the Iran war, an industry leader has warned.  Andrew Crook, president of the National Federation of Fish Friers (NFFF), told City AM chippie owners across the country are expecting the conflict to add [...]

  • Pub industry ‘screaming for a reset’ amid wave of closures, says Shepherd Neame boss

    March 5, 2026

    The beer and pub industry is “screaming for a reset”, the boss of the UK’s oldest brewer has warned, as companies brace for more venue closures under the strain of sharp tax hikes and minimum wage rises. Jonathan Neame, chief executive of Aquis-listed Shepherd Neame, which traces its roots back to 1698, said the “real [...]

  • Investec awards East London coffee enterprise Well Grounded £60k grant

    February 26, 2026

    Financial giant Investec has awarded £60,000 to social enterprise Well Grounded, which plans to create 10,000 career opportunities in the coffee sector in the coming decade. Well Grounded, based in East London, runs speciality coffee training programmes for jobseekers and has placed over 1,000 Brits into the industry so far.  Unemployment rose to its highest rate in [...]

  • It’s a sad story from brewery to pub

    February 26, 2026

    It was a balmy 17 degrees in the Square Mile yesterday, drawing crowds out for a lunchtime pint in the sun. But in other parts of the country the hospitality sector is still in the grip of winter. Bad news came thick and fast from my native Cornwall yesterday, starting with confirmation that Sharp’s Brewery [...]

  • London is the best food city in the world – here are 3 reasons why

    February 25, 2026

    A month of Michelin madness in the UK draws to a close. Among the many accolades gifted, my personal highlights were seeing Row on 5’s executive chef Spencer Metzger receive a second star and Gordon Ramsay High joining Craig Johnson’s Angler to be the second restaurant with a star in the Square Mile.  The Evolv [...]

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