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food

  • Food prices to jump despite easing inflation predictions

    January 27, 2026

    Food prices are projected to jump higher despite economists’ predictions of easing inflation, according to a fresh survey, which warned that soaring energy prices and taxes were exacerbating the cost of living for Britons.  New data by the British Retail Consortium has suggested that food price inflation could rise at a faster pace, weighing heavily [...]

  • How something as simple as walking could change your life

    January 22, 2026

    Chef and food writer Bettina Campolucci Bordi tells us how the simple pleasure of walking has improved everything from her sleep to her relationship with her kids I’ve just come back from a walk. Nothing heroic or straining. No matching outfit, no tracker, no goal other than getting some fresh air and moving my body [...]

  • £90 for breakfast? We review London’s first Michelin-starred breakfast tasting menu

    January 15, 2026

    Pavyllon has unveiled London’s first Michelin-starred tasting breakfast. Is it a novelty, or a reflection of a changing fine dining market?

  • Galvin La Chapelle launches special menu to celebrate Toast Award win

    January 8, 2026

    Michelin starred City institution Galvin La Chapelle has launched a special new menu to celebrate winning Best Restaurant at the inaugural City AM Toast the City Awards. The Toast & Taste menu, which is on offer until 24 February, will feature a combination of brand new dishes and returning classics from throughout the restaurant’s 15 [...]

  • Asda: Will 2026 be the year supermarket giant bounces back?

    December 26, 2025

    This time last year, analysts warned that Asda needed to “dig down into its soul” if it was to turn around its fortunes. After a rollercoaster 2024 in which it struggled with debt, strikes and falling sales, the Leeds-headquartered supermarket giant was hoping the new year would begin to reveal green shoots of recovery. Under [...]

  • A matter of loaf and death: How to bake the perfect sourdough

    December 23, 2025

    Standing in silence here at Bread Ahead in Borough Market, awaiting our instructions, you could have heard a pin drop. I am here taking a sourdough masterclass and attempting to breathe life into my creation, not to mention keeping my mother – the flour-and-water starter used to make sourdough – alive.  Thankfully, the air here [...]

  • Kellogg’s UK returns to profit despite £200m sales slump

    December 15, 2025

    The combined UK operations of Kellogg’s returned to profit despite sales slumping by more than £200m during its latest financial year, it has been revealed. Kellogg’s runs two separate companies in the UK from its headquarters in Salford: Kellogg Marketing and Sales Company (UK) and Kellogg Company of Great Britain. For 2024, Kellogg Marketing and [...]

  • Where to drink wine in London with a touch of old-fashioned glamour

    December 8, 2025

    It is a pattern we see repeatedly. At times of austerity and economic hardship: people crave luxury, colour and escapism. During the Great Depression we saw the rise of jazz, dancehalls and art deco glamour, while the World War II ushered in an era of  escapist, technicolour movies filled with flights of fancy. Now in the [...]

  • Weight-loss drugs ‘fundamentally changing’ the way Brits eat

    December 3, 2025

    The rise of weight-loss drugs is starting to affect supermarket sales, with experts warning that the sector is unprepared for the change this Christmas. More than one in ten Brits is set to host someone on GLP-1 medication this year, prompting less alcohol and fewer sweets on the menu. “There is a worry that Christmas [...]

  • Gail’s to open 40 bakeries after creating 500 jobs

    December 1, 2025

    Bakery chain Gail’s is to open 40 new sites by the end of February after creating almost 500 jobs during its latest financial year. The London-headquartered business said the new locations will all be open by 28 February, 2026, and it has plans to launch similar numbers “going forward”. The expansion comes after Gail’s opened [...]

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