Eurostar menu: We were first to try the new food – was it good? May 14, 2026 As the debate rages about whether it’s okay to drink pints of lager at 5am before boarding a Ryanair flight (how else are you supposed to get through it?), we at City AM turn our thoughts to an altogether more refined method of transport: the Eurostar. Readers of City AM hardly need to be educated [...]
Campanelle hopes to pick up Toast the City Best Restaurant win May 13, 2026 Campanelle is one of our favourite new Square Mile restaurants, a vast Italian dining room set inside the beautifully restored London Shipping Exchange on Billiter Street. Created by restaurateur Ninai Zarach, the all-day venue is an excellent showcase for grand City architecture. The menu takes inspiration from across Italy, catering for everything from breakfast meetings [...]
Music and wine is the ultimate pairing- where to enjoy it this summer May 12, 2026 If music is the food of love, no wonder it pairs so well with wine. Many great wine houses have clocked this already, but none so perfectly as Krug Champagne who have worked with famous composers to create truly exceptional artistic experiences. In February I was invited to the Roundhouse in London’s Chalk Farm for [...]
Evolv: Revenue at Quaglinos, Coq d’Argent, Madison and Bluebird owner soars May 8, 2026 The group behind restaurants including Quaglinos, Coq d’Argent, Madison and Bluebird has seen its earnings surge despite the challenges facing the hospitality sector. Evolv – formerly D&D London – saw revenue increase 20 per cent from £126.3m to £151.6m year-on-year, with Ebitda rising from £2.6m to £14.6m. Evolv reported a modest loss of £6.8m for [...]
Wimbledon to serve strawberry flavoured fried chicken May 8, 2026 Strawberries and cream have been synonymous with the Wimbledon tennis Championships ever since the very first tournament in 1877, when the fruit was served to around 200 spectactors. These days some two million strawberries are served across the 14 days of the Championships, equating to almost 40 tonnes of the fruit. The All England Lawn [...]
This is how to choose between Pinot Grigio and Pinot Gris May 6, 2026 While on Alan Carr and Lee Peart’s podcast Bottoms Up recently, Peart asked me what is the difference between Pinot Grigio and Pinot Gris. I replied, “one of them is drinkable”, which was perhaps a little unfair. It is true I would never choose to drink Pinot Grigio, but it remains one of the most [...]
Toast the City winner: The Rising Sun on what makes a great pub May 5, 2026 At the inaugural Toast the City Awards, one of the most amazing moments was seeing Sheila Dixon, one half of the husband and wife team behind City pub the Rising Sun, shed a tear as she collected our award for Best Boozer. The Rising Sun is one of those pubs where everyone feels like a [...]
The Inner Table podcast host: Why it’s wrong to demonise alcohol April 30, 2026 Our wine columnist Libby Brodie has teamed up with her friend Anna Lancaster to launch a new podcast exploring the meeting point between wellness, wine and food. We caught up with her to ask what we can expect from The Inner Table: The Art of Living Well. Why does The Inner Table stand apart from [...]
Our favourite Square Mile rooftop bars – one for every vibe April 30, 2026 In this series, we round up the best sky-high drinking spots across London. The first of the area focuses on the London rooftop bar options in the Square Mile. Madison, Coq d’Argent and Sushisamba are old favourites, but how do they fare against newer openings like Aviary, Sabine and PocketSquare? And which one should take [...]
Why there’s more to Sauvignon Blanc than your ‘standard’ Savvy B April 29, 2026 Sauvignon Blanc remains anchored in the UK’s top three white wines and this fantastically flavoursome grape gets to celebrate its success with International Sauvignon Blanc Day on the first Friday in May. It can be enjoyed in many guises, so which one appeals to you? If you like a wine that makes an entrance and [...]