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Food

  • The Suffolk in Aldeburgh: Restaurant with rooms is a super seaside City break

    June 2, 2026

    My first morning at The Suffolk, I woke not long after dawn and took a bleary-eyed stroll across the pebbled beach, where I found the majority of the staff – including owner George Pell – preparing for their morning dip. Not wanting to let the side down, I stripped off my dry robe (borrowed from [...]

  • Sicily: Italy’s jewel, from foodie hubs to the coastline

    June 2, 2026

    Sicily: Italy’s moreish island, from food hubs to the coast, by Jamie Douglass The history of Anglo-Sicilian relations is long, amicable, and has much to do with wine. In 1773, a travelling Englishman called John Woodhouse discovered the excellence of Marsala – a fortified wine produced in the city of Marsala in Sicily – and [...]

  • I’m 50 – but I feel young dining at Simpson’s in the Strand

    May 29, 2026

    Happy birthday to our top columnist – 50 years young and still eating out every night, especially at Simpson’s in Strand where he feels half his age As I turned 50 this weekend, with a solid celebration at Quaglino’s, a friendly journalist advised me that when it comes to writing, less is more. Or in [...]

  • Greencore shares slide as M&S sandwich supplier counts cost of Bakkavor takeover

    May 27, 2026

    Food manufacturer Greencore counted the cost of its mammoth deal with rival Bakkavor as integration expenses plunged the firm to a loss in the first half of the year. The FTSE 250 firm – which is a supplier to countless supermarket giants including Tesco, Sainsbury’s and M&S – was weighed down by upfront costs associated [...]

  • English wine has moved up a notch – here’s why

    May 26, 2026

    English wine is on the up, from Kent’s new Wine Garden of England collective to the Surrey Hills Wine Week. How English counties are racing to establish distinct regional identities English wine is considered a collaborative rather than a competitive industry. The feeling was “a rising tide lifts all ships” as our wines began to [...]

  • Tom Aikens finds his Muse

    May 26, 2026

    From Norwich to London to Paris, Tom Aikens is serving his life in food, but does the conceit live up to the eat, asks Carys Sharkey Walking through the corridors of Norwich catering college, Tom Aikens knew he was exactly where he wanted to be. After “underperforming superbly” at school alongside his twin Robert – [...]

  • No, you don’t hate Chardonnay. Here’s why it’s your favourite grape

    May 20, 2026

    Here’s why you love Chardonnay (yes, really), by our wine columnist Libby Brodie Move over Christmas, take a sidestep Easter, because this Thursday 21 May it is National Chardonnay Day. For any of the ABC crowd (those who drink ‘anything but Chardonnay’) I am here to tell you that you love this grape… and you [...]

  • Lazy Coffee is the best coffee in the City – this is how they do it

    May 19, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of the past winners. Today we caught up with Lazy Coffee founder Matthew Staite, whose Abchurch Yard coffee cart won the Best Coffee award. To nominate your favourite Square Mile spots for the 2026 awards, from bars [...]

  • Pan Pacific London director: The City is ‘incredibly special’

    May 15, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of the nominees. Today we caught up with Pan Pacific London director of marketing communications Michelle Whittemore, whose hotel has been nominated in the Best Overnight Experience category. To nominate your favourite Square Mile spots, from bars [...]

  • Mr Kipling’s ‘biggest ever year’ bakes in sweet-looking profit at Premier Foods

    May 14, 2026

    The owner of some of the UK’s best loved and most famous food brands hailed standout performer Mr Kipling, on Thursday which helped Premier Foods eat City profit forecasts for lunch. Mr Kipling – the brand behind the “exceedingly good cakes” tagline, in use continually since 1967, when the range made its debut – had its [...]

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