Will Ibai take home a Toast the City Award? July 21, 2026 The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing steak restaurant Ibai, which is one of 12 Finalists in the Best Restaurant category. Here’s what our food critic – and Toast [...]
Fine dining and The Jab: A Michelin dinner with the Ozempic set July 21, 2026 The age of Ozempic is changing fine dining. Anna Moloney asks how to run a Michelin-star restaurant when your diners don't want to eat.
Rossella: The family business defying the hospitality crisis July 20, 2026 The UK hospitality industry is grappling with an unprecedented crisis. Rising wages, a lack of staff and surging energy bills mean that an estimated 30 per cent of operators are now loss-making, according to UK Hospitality. As restaurants and bars close their doors, it’s estimated that 200 jobs a day are disappearing from the sector. [...]
Why lighter, chilled Claret is causing a stir July 16, 2026 Bet on Claret – but the Brit fave is changing Wine has a habit of making things more complicated than they need to be. The terminology, the labelling, the annoying communicators warbling on about “mouthfeel” and describing perfectly enjoyable bottles as tasting of “tar”, “tennis balls” and that Sauvignon Blanc classic “cat’s pee”. (Sorry about [...]
Jamie’s Italian is awful but don’t worry, there are some great new Mediterranean restaurants too July 15, 2026 This week I talk about two Italians, one Greek, a talented Cypriot and an irritating Englishman. Prepare to read about two restaurants you should visit (Bancone and Zylia) and one you should reserve for your worst enemies (Jamie’s Italian)… ZYLIA Covent Garden is a part of London that you only go to for a specific [...]
Why chilled red wine is the coolest thing to drink right now July 13, 2026 Rosé is a safe summer bet, but the coolest thing to be drinking right now, in more ways than one, is a chilled red. There was an inkling that this was going to be a thing last summer, but now that chilly glass of rouge has its feet well and truly under the table. I [...]
Exclusive: Coq d’Argent unveils new riverside location as it bids farewell to No.1 Poultry July 8, 2026 Iconic City restaurant Coq d’Argent is set to move to a new home in the Square Mile, swapping No.1 Poultry for a riverside location at One Millennium Bridge. The move, which is expected to be completed in January 2027, will mark the end of a 28 year residency in the building. The new site will [...]
Thirsty work! Here are 6 great ways to invest in wine June 30, 2026 So, you enjoy wine and are curious about getting more involved but don’t own a vineyard? Not a problem. There are plenty of ways to experience viticulture aside from just drinking it. Invest English wine producer Folc have opened to public investment on Republic Europe. Launched in 2019, the vineyard has secured a host of [...]
Exclusive: Richard Caring in talks to buy City icon 1 Lombard Street June 27, 2026 Richard Caring is in advanced talks to buy iconic City restaurant 1 Lombard Street, marking his first foray back into the restaurant business since the £1.4bn sale of his empire. A deal for the Lombard St restaurant, located in a stunning former banking hall, is understood to be in the final stages of negotiations following [...]
House of the Dragon’s Abubakar Salim dreams of Kenyan kebabs for his last supper June 26, 2026 House of the Dragon star Abubakar Salim tells us what he’d eat for his last meal on earth, from Kenyan kebabs to a warm bowl of ramen My mum has always been the cook in our family. My memories of being young are just my mum being in the kitchen cooking all the time – [...]