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Food

  • What you should be pouring in time for the Six Nations

    January 28, 2025

    IT SEEMS like every retired Rugby player has a keen interest in wine. Former England player Andrew Sheridan achieved a wine Diploma and filmed a series with me in the Rhone; Brian Moore became a wine writer and critic; Mike Tindall launched The Rugby Wine Club; and Joe Marler had me on his podcast, Things [...]

  • Why January is the month for steak-loving carnivores like me

    January 24, 2025

    Martin Williams: Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the best month for red meat, especially steak As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this. The capital’s most [...]

  • Libby’s Naked Diary: The joy of a Burns Night Highland fling

    January 22, 2025

    IT IS Burns Night this Saturday, the annual celebration of the life, poetry and birthday of Scottish superstar Robert Burns, when even the most tenuous links to Scottish ancestry are upheld with haggis, bagpipes and whisky. I can claim a grandfather from the Highlands and am therefore preparing to party with all three. What, however, [...]

  • Where to go for Low and No

    January 21, 2025

    JANUARY can be a dark time for hospitality, but just because you are watching your alcohol intake does not mean you should ignore London’s outrageously interesting dining scene. Here are some of my favourite places to dine when dry. SUNESince opening, East London’s Sune has been beloved by anyone that takes flavour seriously. Reminiscent of [...]

  • Eat, drink, sleep, repeat: The best places to avoid Dry January

    January 16, 2025

    Every January, I hang my head in shame. As a business leader who has spent almost three decades championing the finest beverages and hospitality, I must admit I am in no small part responsible for the abomination which is Seedlip, the crown jewel of the no alcohol movement, forced down your throat each “Dry January”. [...]

  • Whisky Business: Lessons from 150 years in the Whisky trade

    January 16, 2025

    Whisky Business: City AM’s monthly look at the world of whisky. Robert Graham 1874 is one of the UK’s oldest whisky and tobacco merchants. Founded in 1874 by Glasgow’s former city treasurer, Robert Graham, the company has grown steadily over the years, branching out in 2002 with its own exclusive award-winning range of whiskies. “Our [...]

  • Martin Williams: A wine-lover’s guide to London restaurants

    January 9, 2025

    Having enjoyed many of the finest restaurants across the globe and my fair share of city breaks since leaving Gaucho and M in October, I can confirm that London’s restaurant scene continues to deliver in silver-plated spades and remains the gastronomic capital city, in terms of both diversity of offering and quality.  As we enter [...]

  • Libby’s Naked Diary

    January 8, 2025

    NEW YEARS Eve can be a strange affair. One year becomes another and we feel duty bound to have Fun (with the capital F). I have celebrated in a multitude of ways, from throwing far too much money at a star-spangled event in Miami to wallowing in the dead space of an oversized Wetherspoons after [...]

  • Wine without the Snobbery

    January 7, 2025

    JANUARY always feels a rather grim time to decide to go “dry”. I feel no reason to punish myself for enjoying the indulgences of festive season and besides, being a wine writer and consultant, I would be out of a job. I do however like to embrace the “damp lifestyle” and over the years have [...]

  • Inside London’s secret journalistic dining club

    December 17, 2024

    Libby Brodie joins journalist Adam Hay-Nicholls at his London dining club – and had some very good wine This is the column that nearly didn’t happen. I often take wines with me when I travel and had packed a bottle of Mauricio Lorca Gran Reserva Malbec 2022 in my suitcase for a trip to the [...]

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