Mix it up: Can a cocktail be subject to copyright? March 25, 2014 @philip_salter WHAT’S in a name? I’m with Juliet on this one: a Rose Petal Martini by any other name would taste as sweet. A few years ago, US bartender Eben Freeman put his head above the parapet and suggested cocktails should be protected by intellectual copyright. He may now wish he hadn’t – the idea [...]
Great culinary feats can still be achieved, even if you only have a microwave in your office kitchen March 25, 2014 FOREVER associated with the processed, the prepackaged and the unsophisticated, the microwave gets a bad rep within foodie circles. The microwave meal has come to symbolise everything that’s wrong with today’s food culture. They make our cooking easy and unhealthy, fast and fatty, and facilitate our tendency to prioritise convenience over care, The way that [...]
Melissa York on London’s top ten set menu lunches March 25, 2014 Aqua Shard, SouthwarkTwo courses for £24 or three for £28 A trip up London’s highest landmark doesn’t come cheap but this set menu at lunch time keeps the cost neatly under £30 with three or four options per course. And, of course, you get the added bonus of a spectacular aerial view over London. Not [...]
Luxurious way to curry favour March 24, 2014 City chef John Woodward tells Melissa York why lobster is the real food of love I‘VE WORKED in a lot of hotel restaurants in my time, but Strip Bar & Steak at the Malmaison Hotel, is more like a restaurant with rooms than a hotel with a restaurant. You don’t get all the politics you [...]
Dish of the day March 24, 2014 John Woodward’s Goan Lobster/Prawn Curry Fish ■ One lobster per person or 500g tiger prawns goan spice mix (makes about 10 portions depending on how hot you like it) ■ 1 tbsp cumin seeds ■ 2 tbsp coriander seeds ■ 2 tbsp black peppercorns ■ 1 tbsp cloves ■ 1 tbsp tumeric ■ 200g red [...]
Five of the best | Lobster dishes in the square mile March 24, 2014 Lobster roll at burger and lobster, 1 Bread St, EC4M 8SH There are only three things on the menu at Burger and Lobster, and this has to be the best. With rich mayonnaise, chives and a melted butter accompaniment, it’s an indulgent treat – just the way lobster should be. Half a native lobster with [...]
Mix it up: Want to loosen up? Forget tequila shots, rum is what you need March 18, 2014 @philip_salter IN TRUTH, most men don’t like dancing. But for reasons largely unknown to bearers of the Y-chromosome, men are expected to prance around like idiots in a vain attempt to attract the opposite sex. Perhaps we are mimicking moribund hunting rituals, but whatever the explanation for this failure of evolution to catch up with [...]
Bringing lobster out of its shell March 17, 2014 Franco Gatto, executive chef at Il Baretto, on why he will never tire of making pasta I come from Treviso, a village just outside Venice. We didn’t have a favourite dish as a family but we ate a lot of pasta, as you would expect. We ate it at least twice a day, sometimes more. [...]
Dish of the day March 17, 2014 Franco Gatto’s Lobster linguine INGREDIENTS (serves 4) ■ 300g linguine ■ 2 lobster 500/600g each ■ 1 onion ■ 1 carrot ■ 2 sticks of celery ■ ½ glass of white wine ■ 250ml 1tbsp tomato paste ■ 1 chopped garlic clove ■ 1 sweet red chilli ■ chopped parsley ■ Extra virgin olive oil [...]
10-week fitness challenge the get-fit diary of an out of shape office worker March 17, 2014 @steve_dinneen IN SAM Mendes’ American Beauty there is a scene in which Kevin Spacey’s character approaches a neighbour for fitness advice. “What do you want to achieve?”, asks the neighbour. “I just want to look good naked.” This is my answer when my personal trainer asks why I want to put myself through a 10-week program [...]