Bringing lobster out of its shell March 17, 2014 Franco Gatto, executive chef at Il Baretto, on why he will never tire of making pasta I come from Treviso, a village just outside Venice. We didn’t have a favourite dish as a family but we ate a lot of pasta, as you would expect. We ate it at least twice a day, sometimes more. [...]
Dish of the day March 17, 2014 Franco Gatto’s Lobster linguine INGREDIENTS (serves 4) ■ 300g linguine ■ 2 lobster 500/600g each ■ 1 onion ■ 1 carrot ■ 2 sticks of celery ■ ½ glass of white wine ■ 250ml 1tbsp tomato paste ■ 1 chopped garlic clove ■ 1 sweet red chilli ■ chopped parsley ■ Extra virgin olive oil [...]
10-week fitness challenge the get-fit diary of an out of shape office worker March 17, 2014 @steve_dinneen IN SAM Mendes’ American Beauty there is a scene in which Kevin Spacey’s character approaches a neighbour for fitness advice. “What do you want to achieve?”, asks the neighbour. “I just want to look good naked.” This is my answer when my personal trainer asks why I want to put myself through a 10-week program [...]
Kelly Brook’s new place is Mahiki for City workers March 11, 2014 STEAM & RYE 147 Leadenhall St EC3V 4QT Tel: 020 7444 9960 FOOD Two Stars VALUE Three Stars ATMOSPHERE Two Stars Cost for two with drinks: £105 STEAM & Rye’s website features pages and pages of photographs of Tarquins and Lotties drinking cocktails and having what looks like a bloody good time. Here’s Tarquin posing [...]
Where to Drink: Lanes of London and House of Ho will quench your thirst March 11, 2014 IF VARIETY is the spice of life, then London is spicier than a ghost chilli. This winter witnessed the launch of countless bars and restaurants, all of which offer a different experience, and one that’s offering four. Lanes of London on Park Lane has branched out from its Mayfair environs to incorporate inspirations from many [...]
Restaurant review: Hispania, Bank March 6, 2014 RESTAURANT HISPANIA72-74 Lombard Street, EC3V 9AYTel: 0207 621 0338 FOOD Four StarsVALUE Four StarsATMOSPHERE Four Stars Cost for two with wine: £110 COMBINING the words “Spanish” and “bank” in recent years has been enough to leave a bad taste in the mouth. Yet despite the somewhat portentous association, a group of brave Asturians have taken [...]
Mix it up: From the ashes of prohibition rose the phoenix of The Last Word March 6, 2014 @philip_salter ALTHOUGH cocktails are a global passion, there can be no doubting which country has dominated over the years: the good ol’ US of A. This is despite the highly destructive prohibition on the sale, production, importation, and transportation of alcoholic beverages from 1920 to 1933. The unintended consequences of prohibition were profound – dodgy [...]
Where to drink February 24, 2014 North Greenwich has never been much of a destination for London revellers, but that looks poised to change following the opening of Brooklyn Bowl at the O2. The Big Smoke has essentially purloined one of The Big Apple’s more celebrated institutions, and done an accomplished bit of thievery at that. This baby is more of [...]
Restaurant review: Wright Brothers January 28, 2014 RESTAURANT 8-9 Lamb Street, Spitalfields, E1 6EA Tel: 0207 377 8706 FOOD Four Stars VALUE Three Stars ATMOSPHERE Four Stars Cost for two with nice wine: £180 A FEW years ago I came up with an idea for a new law: the meat licence. To get a meat licence – a legal document allowing you [...]
Mix it up: Pisco sour is a classic cocktail to celebrate, wherever it’s from January 28, 2014 @Philip_Salter Most of us manage to get through a night on the tiles without having a fight over who owns the drinks. But what is true of individuals isn’t necessarily true of nations. Disputes rage the world over about who first invented a particular beverage, where and how it should be made, and what it [...]