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Hospitality

  • The 100 most at risk pubs in London – is your local under threat?

    January 13, 2026

    The most at risk pubs in London have been revealed by a new website that calculates how proposed changes to rates could affect the hospitality industry. New website ismypubfucked.com uses official data from the Valuation Office Agency (VOA) to identify which pubs will be most affected by the proposed increases to the business rates. The [...]

  • Turtle Bay: Founder criticises ‘unhelpful’ Reeves’ tax raid after huge loss

    January 13, 2026

    Caribbean restaurant and bar chain Turtle Bay has hit out at the “unhelpful” Labour government whose tax “raid” contributed to it slumping into the red. The Bristol-headquartered business, which was set up in 2010 by Ajith Jaya-Wickrema and Stephen Entwistle, cited Chancellor Rachel Reeves’ increase in employers’ National Insurance as a reason for it falling to [...]

  • Loungers creates 900 jobs as major expansion plans continue

    January 12, 2026

    Cafe-bar and restaurant chain Loungers created more than 900 jobs in the year it quit the London Stock Exchange’s AIM, it has been revealed. The Bristol-headquartered business delisted in February last year after being acquired by Fortress Investment Group for £338m. The Cosy Club and Brightside owner was founded in 2002 by Alex Reilley, David Reid [...]

  • Rates row shows how little Labour understands business

    January 8, 2026

    Whether it’s your after work favourite or your home local – whether you drink or not – everyone has a favourite pub. But the sector is facing a crisis – and we know whose fault it is. We also know the challenges facing British pubs reflect a bigger problem in the relationship between this government [...]

  • Andy Murray’s luxury hotel returns to profit after losing over £1m

    January 5, 2026

    The five-star hotel owned by Sir Andy Murray returned to profit during its latest financial year, it has been revealed. The firm behind Cromlix Hotel, which is located near the two-time Wimbledon champion’s hometown of Dunblane in Scotland, has posted a profit of £193,379 for the year to 31 March, 2025. The profit has been confirmed [...]

  • Knight Frank appointed for bumper Brighton Palace Pier sale

    January 2, 2026

    Knight Frank has been instructed on the sale of Brighton Palace Pier, two months after the Grade II-listed landmark’s owners revealed their plans to offload the amusement park amid a barrage of economic headwinds. The Brighton Pier Group appointed the property giant to seek a buyer for the coastal attraction, which its operator said in [...]

  • Could D&D give a shot in the arm to London’s hospitality sector?

    December 24, 2025

    We visited a D&D cafe transforming nightlife in an unloved corner of Elephant and Castle. Can Matt Kenyon slay the goblins facing hospitality? Burrowed within an almost cartoonishly dodgy corner of Elephant and Castle is a nerd’s nirvana. Finance bros sweep in from the Square Mile to swap gilets for broadswords and elven ears. I [...]

  • Who made the naughty list in the wine world in 2025?

    December 23, 2025

    This was another fascinating year in the world of wine, with some great initiatives and events celebrating the people who make this vital and brilliant industry tick. But there were also some things on my naughty list… read on to find out who made the cut. Nice List – Aldi Aldi’s wine department is fantastic, [...]

  • What I have learned from eight years of sober Christmas

    December 22, 2025

    The last time I had alcohol on Christmas Day was 2017, at the age of 40. This year will mark—excuse me while I count on my fingers—my eighth sober Christmas, enough to make a statistically valid sample. So I thought I would distill any wisdom I’ve gathered from the two slopes of the mountain into [...]

  • Wild by Tart launch limited edition gin in national supermarkets

    December 17, 2025

    The founders behind Wild by Tart have launched a limited edition gin in national supermarkets as they look to expand from their restaurateur roots. The duo, who started their culinary careers as food columnists for the Evening Standard Magazine, launched Wild by Tart in October 2019 in London Victoria. They have now collaborated with Bathtub [...]

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