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Food

  • How Tampa went from fast food badland to supercool trailblazer

    February 2, 2021

    To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. This week we revisit Ashwin Bhandari’s trip to Tampa to see a food scene revolutionised by a new generation of chefs. ••• On a Friday night in Seminole Heights, The Refinery restaurant is buzzing. Every seat is [...]

  • How pre-made cocktails changed the way we drink

    February 1, 2021

    RTD, RTS, RTE, RTS, PPPM, PB, BTCBQ and SSC are all part of modern R&R. The latest drinks trend is Ready-To-Drink, Ready-ToServe, Ready-To-Enjoy, Ready-To-Savour, Premium Perfectly Pre-Mixed, Pre-Bottled, Bar-Tender Cocktail Bar Quality, Superior Serve cocktails. They come in a bottle, a can or even a box. But should you be stocking up? Xhulio Sina used [...]

  • No-and-low alcohol spirits are here to stay, so do it in style

    January 29, 2021

    Dry January has always been a challenge, but 2021 has made going sans alcohol even harder. If you have stuck with it this far – through Zoom meetings, home-schooling, and an inescapable sense of existential dread – then you deserve a treat in this final weekend of the month. We’re already well-versed in low- or [...]

  • Visit London’s first ever absinthe distillery

    January 29, 2021

    London’s first absinthe distillery has opened in east London in a suitably trippy location. The Devil’s Botany Distillery is the brainchild of two devoted “absintheurs” – owners of The Last Tuesday Society, the Hackney bar famous for its taxidermy collection and absinthe-based cocktails including “The Naughty Nun” and “Magik & Medicine”. “Devil’s Botany London Absinthe [...]

  • Best of travel: Why the best Chinese food is found in Taiwan

    January 27, 2021

    To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. This week we revisit Simon Thomson’s trip to Taiwan, home to some of the world’s finest Chinese food. ••• In 1949, after years of civil war, the nationalist forces of the Kuomintang withdrew to an island in [...]

  • Amazon halts alcohol sales in Northern Ireland following new Brexit customs rules

    January 27, 2021

    Online retail giant Amazon has halted sales of wines, beers and spirits in Northern Ireland as it prepares to de-list more products under new Brexit customs rules. The company is concerned that excise duty will now have to be paid twice on alcohol shipments sent from British mainland across the Irish Sea. Amazon suspended orders [...]

  • Restaurants warn of closures amid talk of lockdown extention

    January 26, 2021

    Restaurant and bar owners say they are “devastated” by the news lockdown restrictions could be in place until July, with many saying they will struggle to remain open if they are not able to serve customers soon. Pied a Terre’s David Moore said restaurants were already “running on empty” and warned of another wave of [...]

  • City restaurants among those honoured in 2021 Michelin guide

    January 26, 2021

    Restaurants around the City were celebrated in this year’s Michelin honours list, despite many being closed for most of the year. Da Terra in Bethnal Green and Restaurant Story in Bermondsey, headed up by Rafael Cagali and Tom Sellers respectively, were both awarded two Michelin stars, giving workers even more reason to return to the [...]

  • Best of travel: A psychedelic trip to San Jose Del Pacifico

    January 25, 2021

    To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. This week we revisit Alex Dymoke’s trip to San Jose Del Pacifico, where he discovered the darker side of psychedelic tourism. ••• It’s a beautiful day in San Jose Del Pacifico, a small village high in the [...]

  • Spirits focus: How Merser & Co is bringing rum back to London

    January 25, 2021

    When we refer to London gin, we know exactly what we’re talking about, for London has long been considered the global capital of gin. But London’s rum history has very little awareness. Very few Londoners seem to know the history of the city’s rum blending houses and how London was a hub of rum in the [...]

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