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Food

  • Why poitín, Irish moonshine that was illegal until 1997, could be the next big thing

    March 8, 2021

    “It’s Ireland’s original national drink,” says sixth generation independent poitín producer Padraic O’Griallais.  He uses the 17O-year-old recipe of his great great-great-grandfather Mical Mac Chearra from Connemara to distill his own version of “Irish moonshine”.  The recipe, which includes Connemara ‘bog bean’ is realised in the first legal Poitín distillery in Galway. First distilled by [...]

  • This IWD, meet the women changing the booze industry

    March 8, 2021

    The world of beer, wine and spirits has also been dominated during our lifetime by men, with phallocentric brands including Jack Daniels and Johnnie Walker aimed squarely at male drinkers. But it wasn’t always so – for thousands of years brewing was undertaken by women. And as we celebrate International Women’s Day (IWD), there are [...]

  • Mother’s Day gifts: Make 2021 a lockdown to remember

    March 6, 2021

    As the first mother’s day under lockdown rapidly approaches, this year it’s more important than ever to get your gift just right. This year we have focused on the amazing food options you can lavish upon your wonderful mother – or you could even buy two and eat them together over a nice, long Zoom [...]

  • Pop quiz: How much do you really know about German wine?

    March 5, 2021

    At this time of the year my palate changes and I start craving more refreshing styles of wine. I always end up rediscovering German wines – like an album you played to death and haven’t heard since last summer. I love reconnecting with these wines.  German wines have a bad reputation in the UK. I’ve [...]

  • Should you look at Irish whiskey as an investment?

    March 5, 2021

    With St Patrick’s Day on the not-too-distant horizon, thoughts inevitably turn to iconic festivities to be enjoyed. For many this involves toasting a taoscán of Irish whiskey. The day and drink are synonymous with each other. But this year maybe you should think about investing instead of drinking your whiskey? The Irish end their toasts [...]

  • Chefs spy light at end of Covid tunnel after Sunak budget

    March 3, 2021

    Chefs and restaurateurs across London have welcomed Rishi Sunak’s “life saving” budget plans announced today. A raft of measures aimed at keeping the embattled hospitality industry afloat until it can fully reopen in June includes an extension of the furlough scheme, grants of up to £18,000 for pubs and restaurants, and an extension of the [...]

  • Champagne knocked off the F1 podium by a wine called Ferrari

    March 3, 2021

    In what is surely a case of nominative determinism, Ferrari Trento sparkling wine has been named the official partner for Formula 1.  From next season, it will be sparkling wine dousing the podium finishers instead of the customary champagne, with the 119-year-old winemaker taking the honours from incumbent brand Carbon. Other champagne brands associated with [...]

  • Are you ready to knock back seafood-infused vodka and gin?

    March 2, 2021

    Many of us feel like we’re slightly losing our minds during lockdown, but few of us have used that time to infuse vodka and gin with various varieties of seafood. Some have, though, and when pubs reopen they hope you’ll be switching your Bloody Mary for a caviar-infused vodka, squid-ink gin or oyster voddy on [...]

  • We asked top chefs for their dream post-Covid meals – find out who ordered the brains!

    March 2, 2021

    As we dare to dream about an end to the culinary purgatory that is Covid, we asked some of our favourite chefs to tell us where they most want to eat when the restaurant world reopens. The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the [...]

  • London has a new vermouth company just in time for summer

    March 1, 2021

    London now has its own vermouth label, producing three very Home Counties vermouths.   The new London Vermouth Company, set up by three life-long friends  – Guy Abrahams, Andrew Wealls and Ben Leask – worked with recipe and drinks developer Camille Hobby Limon to produce their No.1 Amber Limon and No.2 Camille’s Red vermouths.  The No.3 [...]

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