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Food

  • Baker & Spice in Belgravia, has a tried and tested day service – but what about its new dinner menu?

    November 9, 2021

    Nestled in a quiet backstreet in Belgravia, Baker & Spice is a gourmet Mediterranean café and bakery that branched out to dinner service this September. It has a generous outdoor dining space equipped with heaters and blankets to ward off the autumnal chill and a small indoor dining room with cosy booths and tables for [...]

  • The wine diaries: Dining out on oysters and fizz

    November 3, 2021

    We are in Native Oyster season and there is no better place to enjoy them than iconic seafood restaurant, Bentley’s Oyster Bar & Grill. Situated on the cobbles of Swallow Street they have been serving the finest seafood to hungry Londoners for over 100 years. “You come here for the best seafood, the best oysters” [...]

  • British wine is flying high: Here are some of the best

    November 3, 2021

    It is time to drink patriotically because business is booming for British wines. The pandemic did little to slow the growth; in fact wine sales went up by 30 per cent and last year we planted 1.4m new vines. This green, little island of ours now boasts around 800 vineyards and 178 wineries, though England [...]

  • The wine diaries: How I swooned over Frerejean Frères

    October 28, 2021

    C­hampagne brand Frerejean Frères hosted a dinner at Michelin-starred Hide on Piccadilly, pairing four sensational courses with a stunning range of wines including, as a special surprise, the last two magnums of its 2006 Premier Cru in the UK. Rodolphe Frerejean-Taittinger, the youngest of the three “Frères” and great grandson to one of the founders [...]

  • Ve vant to drink your… Pinot: Top Romanian wine for Halloween

    October 28, 2021

    Halloween is fast approaching and what says ‘ghouls in a glass’ better than wine from the headquarters of Count Dracula himself, Transylvania, or at least the surrounding area in its parent country Romania. The wines produced here offer sensational value for money and are swiftly appearing on savvy London wine lists; particularly the Pinot Noir. [...]

  • Working Lunch: BiBi serves traditional Indian food with a twist

    October 27, 2021

    What Is It?  Debuting last month, BiBi serves up traditional Indian cuisine with a modern twist. Located in Mayfair, just a skip away from Oxford Street, the restaurant is a quiet haven from the city bustle.  Who’s responsible?   It’s is the culinary baby of Chet Sharma, former development chef at the award-winning restaurants Moor [...]

  • Where to go to enjoy National Mezcal Day this Thursday

    October 20, 2021

    As the days shorten, and the wind howls through London’s streets, why not head down to one of the city’s bustling bars for a warming glass of mezcal. This Thursday, to honour National Mezcal Day, bars throughout the city will be at the ready to introduce you to the many charms of Mexico’s second most [...]

  • Deliveroo keeps going strong in quarter results

    October 20, 2021

    Deliveroo has registered a 58 per cent increase in gross transaction value in the third quarter of 2021, while the growth in active consumers and orders has continued to improve, going up 56 and 64 per cent respectively. “We have continued to make good progress executing against our strategy, resulting in strong performance in the [...]

  • The whisky-maker putting the ‘fun’ in Non-Fungible

    October 13, 2021

    Glenfiddich is putting the “fun” into non-fungible, with NFTs you can drink. The pioneering single malt whisky brand is partnering with BlockBar, a new platform for buying, collecting and trading non-fungible tokens (NFTs) related to luxury wines and spirits. The service will launch next week, with the sale of limited edition Glenfiddich NFTs: fifteen unique [...]

  • An exclusive tasting of the new Penfold’s collection

    October 7, 2021

    Today Penfold’s launches its new 2021 Collection. I was invited to 67 Pall Mall to taste it with the charismatic Peter Gago, the brand’s Chief Winemaker, via zoom. But before I get to the tasting notes, a spot of history. Penfolds began in 1844 when Dr Christopher and Mary Penfold planted the fledgling vines, which [...]

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