Mix it up: Fire up afternoon tea with some gin in your teacup March 3, 2015 Ritual is one of life’s pleasures. Whether it’s the morning coffee or the whisky before bed, familiarity breeds contentedness. The best thing about rituals is that they’re easily appropriated. Even if you’ve never celebrated Thanksgiving, Christmas or Holi, there’s nothing to stop you giving thanks or presents. Of course, some rituals are better than [...]
The Ivy’s 100th birthday refurbishment: What does it take to reinvent a classic restaurant? March 3, 2015 On 5 January, The Ivy closed its doors. Then it took them off completely. What was probably the most iconic restaurant in London – the hangout of choice for everyone from Joan Collins to Damien Hirst – is now a building site. Planks of wood straddle gaping holes in the ground, wires dangle overhead and [...]
The National Theatre’s head chef Simon Flint on organising chaos February 24, 2015 There are two main challenges to running the restaurants at the National Theatre: people have very high expectations because the theatre is so good, and they’re often in a hurry, so we need to serve great food quickly. Our restaurants are open at other times, but pre-theatre – which is 5–7.30pm – is very much [...]
Mix it up: How vermouth, like the Negroni, is experiencing a comeback February 24, 2015 Each generation rebels against the values and fashions of the last, often unaware that they’re drawing on the fashions of their grandparents. Take the Negroni. It’s now the height of cocktail sophistication, but the chances are your grandparents knocked them back like alcopops. And it’s not just the Negroni – people are starting to drink [...]
Street food in the City? Street Kitchen co-founder Mark Jankel on his locally sourced alternative to Pret February 17, 2015 We were professional chefs and we thought it would be good fun to set up a street food kitchen, just to see how it worked. We did it as a bit of a laugh for two weeks, and loved it so much we decided to pursue it as a business. I left an executive job [...]
Mezcal: Has the time finally come for tequila’s cousin? February 17, 2015 Alcohol aficionados have been talking up mezcal for years. For as long as I’ve been writing about drinks, it’s teetered on the edge of being the next big thing. Although it has crept onto the pages of the odd drinks list, it isn’t even out of the starting blocks in competing with tequila, its more [...]
Oxo Tower Restaurant has great food but the lighting left us a little blue February 10, 2015 The Oxo Tower Restaurant has been chugging along forever, minding its own business. Harvey Nicks has run the eighth-floor dining room for 19 years. Its head chef Jeremy Bloor has been there for 12, while the restaurant manager is a relative rookie, with only nine years under his belt. Located on the South Bank, in [...]
Mix it up: London Beer Week proves there’s more to life than cocktails February 10, 2015 Every summer, the world’s young (and not so young) adorn their arms with an ever-growing number of wristbands from music festivals. Each is a trophy, a plastic testament to their summer of mud. But why should ravers be the only ones to show off? Next week, you can join in – and you won't even [...]
Top Bafta moments February 10, 2015 We pick out the top moments from the weekend’s big event #1 The BAFTAs never disappoint when it comes to cringeworthy displays of loveydom, but Stephen Fry raised the bar this year when he descended from the stage he’s graced for (a few too many) years and kissed Edward Norton and Michael Keaton. #2 Surprisingly, [...]
Dish that’s orbit of a guilty pleasure February 3, 2015 Daniel McGarey, head chef at Canary Wharf restaurant Plateau, on his Hawking tribute Why did you choose The Theory of Everything as your inspiration for this dish? The Theory of Everything is one of my favourite recent movies and while I am not a scientist, I believe I have a good basic understanding. I find [...]