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      Old Pulteney releases 50-year-old whisky for 200th anniversary

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Food

  • Have a Very Malty Christmas: The best festive whisky

    December 6, 2022

    With Christmas just around the corner, time is running out to restock drinks cabinets or buy gifts for your whisky-loving friends and family. Celebrate the season in style with this eclectic selection of exceptional Scottish whiskies. Ardbeg Wee Beastie The youngest release in Ardbeg’s core range, the five year old Wee Beastie is anything but [...]

  • BrewDog gives up B-Corp social and environmental certificate

    December 1, 2022

    BrewDog has given up its B-Corp certificate recognising its social and environmental impact because the organisation which gives it, B Lab, “requested additional measures”. The beer-maker said in an internal statement seen by City A.M., that “we have decided to step aside from our B Corp certification for the time being.” The brand it gave [...]

  • Top boozy advent calendars to count in Christmas

    December 1, 2022

    Christmas is coming! Count down the days with one of these drinks-based advent calendars, putting a grownup spin on a festive childhood tradition.  WHISKY EXCHANGE SPIRITS ADVENT CALENDAR  The Whisky Exchange has assembled a veritable smorgasbord of spirits for the holiday season. Each day will bring a new surprise, with this diverse collection consisting of [...]

  • What to do in London for Christmas, from carols to food and drink

    December 1, 2022

    Whether you’re after carols in a cathedral or a knees-up in a brewery, we have the perfect Christmas outing for you. CHRISTMAS CAROLS AT ST PAUL’S  Short of getting a ride in Santa’s sleigh, there can be little more festive than singing Christmas carols in the stunning surrounds of St Paul’s Cathedral. This year there [...]

  • Atelier Wren on how to design an ‘it’ restaurant

    November 29, 2022

    Saltie Girl in Mayfair is London’s newest “it” restaurant, already frequented by celebs from Salma Hayek to Robert Pattinson. We caught up with Jake Raslan and Lorenzo Buscaroli, the interior design duo behind Atelier Wren, the studio that brought the space to life.  What was your vision for Saltie Girl? JAKE RASLAN: Saltie Girl is [...]

  • Sausage-casing maker Devro receives offer from Saria group

    November 25, 2022

    One of the leading manufacturers of collagen products for the food industry has had an offer to bought up by the Saria group for around £667m. Sausage-casing maker Devro was snapped up by Bidco, a subsidiary of Saria, with shareholders entitled to receive 316.1 pence in cash for each share held. German-based Saria is a [...]

  • Egg supply crisis: Tesco introduces buying limits as JD Wetherspoon changes menu

    November 22, 2022

    Tesco is the latest chain to introduce limits on egg purchases owing to shortages and high costs.  The supermarket told City AM it is introducing a limit of three boxes per customer to prevent shelves going empty.  This comes after the British Egg Council warned the public that a the industry has been dealing with [...]

  • Where to watch the world cup: Best London pubs for Qatar 2022

    November 18, 2022

    The first winter World Cup is finally upon us. Here are our top London venues to watch it. VINEGAR YARD  Vinegar Yard, located next to London Bridge station, is showing all the big games on its giant screen. Those who work in the area have probably already experienced its summer beer garden, which now shifts [...]

  • Ask the expert: Tom Cenci on where to eat and drink in London

    November 16, 2022

    Nessa executive chef Tom Cenci tells us where to eat in the capital on your day off, from gourmet to takeaway. FACING HEAVEN  This is one of my favourite, if not my number one, places to go in London; it’s a cool, quirky little restaurant that’s full of character. I don’t want to jinx it, [...]

  • Galvin Bistrot review: A perfect City spot for a working lunch

    November 16, 2022

    Located near to Spitalfields Market and next door to Brother Marcus, Galvin Bistrot & Bar presents diners with an authentic French bistrot experience, from the ambiance to the décor and menus. It’s a five minute walk from Liverpool Street station and has quickly established itself as the new hotspot for a working lunch.  WHO IS [...]

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