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Food

  • Libby takes her favourite Naked Wines on the road. This week: Hide

    October 9, 2024

    Rarely do I decline an invitation to Hide, the Michelin-starred restaurant overlooking Piccadilly and Green Park, but especially not when at the behest of David Baker, Founder of Hermitage Cognac, to “try something special”. In truth it seems unfair to call him merely a “Founder” of a brand, as Cognac is clearly his calling, his [...]

  • Half term is here – grab the wine

    October 8, 2024

    For parents, it probably feels like school has only just begun after the long summer holidays – but here we are headed for half-term. Wine is part of my survival strategy. There are some excellent vineyards to visit and stay at, even with children in tow, and certain places go above and beyond to entertain [...]

  • Why Georgia’s capital Tbilisi is the most fascinating city in Europe

    October 7, 2024

    Towering over the Georgian capital of Tbilisi is Mtatsminda Park, a Soviet-era fairground and gardens set atop a craggy hill. Accessed by a funicular railway, you will find a host of terrifying, creaky old amusement rides, including the 65-metre-high Giant Wheel, which seems to bow outwards over the edge of a sheer cliff. Dotted around [...]

  • No more Noma: What’s next for Copenhagen’s food scene

    October 3, 2024

    For decades, Noma has been one of the most coveted restaurants on the planet. It birthed ‘new Nordic’ cuisine in 2003 and stamped the small Danish capital on the gastronomic map, winning the world’s best restaurant award multiple times and holding Michelin stars since 2008. Its stratospheric success was led by head chef and co-founder [...]

  • Libby’s Naked Diary – Libby takes her Naked Wines on the road. This week: Chillin’ in a hot tub

    October 2, 2024

    Libby takes her Naked Wines on the road. This week: Chillin’ in a hot tub An outdoor hot tub is one of my favourite happy places. Let me sink my limbs into its warm, watery depths and I shall happily marinade there as the brilliant sunshine slides into sunset and the steam rises into the [...]

  • ‘I didn’t give a f**k what Ofcom thought’ – in conversation with Grace Campbell and Hannah Crosbie

    October 1, 2024

    Wine writer Hannah Crosbie  interviews her friend and comedian Grace Campbell in Soho’s Bar Crispin about the changing face of social media, the pull of TV and getting high in Edinburgh. Hannah Crosbie:  So the last time we saw each other was that hilarious night at the Edinburgh Fringe. We went to Noodles & Dumplings [...]

  • When viral fame fades: From Binley Mega Chippy to the Spudman

    October 1, 2024

    In March 2022, I visited fish and chip takeaway Binley Mega Chippy in my hometown of Coventry 10 minutes after it had opened for dinner, joining a growing queue of people snaking out across a tarmac car park on the side of a busy A road. A line of cars waiting for a parking spot [...]

  • How to bring a little Autumn romance through fine wine

    October 1, 2024

    The evenings are creeping in and the end of ‘Brat Summer’ heralds the start of ‘Cuffing Season’. For those not in the know, Cuffing Season is defined as the time that people, consciously or unconsciously, look for a romantic partner to keep them warm over the autumn, colder months – typically from October until Valentine’s [...]

  • Just leave me to my basic b***h pumpkin spice latte, ok?

    September 30, 2024

    We are well into Starbucks pumpkin spice latte season and I for one will be openly celebrating this seasonal joy, says Lauren Potts Nothing seems to irk certain corners of the internet more than the humble pumpkin spice latte (PSL). The sneering usually comes from a certain type of person – mostly coffee snobs and boomers [...]

  • Become a Naked Wines Angel and build your wine portfolio

    September 26, 2024

    Become a Naked Wines Angel and build your wine portfolio Some pairings are just meant to be. Sauternes and Stilton, Sancerre and goats’ cheese, roast lamb and Syrah – they are a natural fit, enhancing and elevating each other to heavenly new heights of deliciousness.  Now, I can finally reveal a tasty, brand-new pairing coming [...]

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