No more Noma: What’s next for Copenhagen’s food scene October 3, 2024 For decades, Noma has been one of the most coveted restaurants on the planet. It birthed ‘new Nordic’ cuisine in 2003 and stamped the small Danish capital on the gastronomic map, winning the world’s best restaurant award multiple times and holding Michelin stars since 2008. Its stratospheric success was led by head chef and co-founder [...]
Libby’s Naked Diary – Libby takes her Naked Wines on the road. This week: Chillin’ in a hot tub October 2, 2024 Libby takes her Naked Wines on the road. This week: Chillin’ in a hot tub An outdoor hot tub is one of my favourite happy places. Let me sink my limbs into its warm, watery depths and I shall happily marinade there as the brilliant sunshine slides into sunset and the steam rises into the [...]
‘I didn’t give a f**k what Ofcom thought’ – in conversation with Grace Campbell and Hannah Crosbie October 1, 2024 Wine writer Hannah Crosbie interviews her friend and comedian Grace Campbell in Soho’s Bar Crispin about the changing face of social media, the pull of TV and getting high in Edinburgh. Hannah Crosbie: So the last time we saw each other was that hilarious night at the Edinburgh Fringe. We went to Noodles & Dumplings [...]
When viral fame fades: From Binley Mega Chippy to the Spudman October 1, 2024 In March 2022, I visited fish and chip takeaway Binley Mega Chippy in my hometown of Coventry 10 minutes after it had opened for dinner, joining a growing queue of people snaking out across a tarmac car park on the side of a busy A road. A line of cars waiting for a parking spot [...]
How to bring a little Autumn romance through fine wine October 1, 2024 The evenings are creeping in and the end of ‘Brat Summer’ heralds the start of ‘Cuffing Season’. For those not in the know, Cuffing Season is defined as the time that people, consciously or unconsciously, look for a romantic partner to keep them warm over the autumn, colder months – typically from October until Valentine’s [...]
Just leave me to my basic b***h pumpkin spice latte, ok? September 30, 2024 We are well into Starbucks pumpkin spice latte season and I for one will be openly celebrating this seasonal joy, says Lauren Potts Nothing seems to irk certain corners of the internet more than the humble pumpkin spice latte (PSL). The sneering usually comes from a certain type of person – mostly coffee snobs and boomers [...]
Become a Naked Wines Angel and build your wine portfolio September 26, 2024 Become a Naked Wines Angel and build your wine portfolio Some pairings are just meant to be. Sauternes and Stilton, Sancerre and goats’ cheese, roast lamb and Syrah – they are a natural fit, enhancing and elevating each other to heavenly new heights of deliciousness. Now, I can finally reveal a tasty, brand-new pairing coming [...]
Bordeaux month: Here are the best clarets to celebrate September 10, 2024 September has been named Bordeaux month – it seems every grape has its own international wine day so why not dedicate an entire month to one of the most renowned and beloved wine regions in the world. Here’s what you need to know when selecting a bottle of Bordeaux red. Firstly, French wine is often [...]
Gen-Z hates stilton – of course they do, they’re not mature enough September 10, 2024 While Gen-Z go loopy for smashed avo on toast, the passage through life will inevitably lead them to stilton, writes Andy Blackmore Around 554 moons ago as I chortled my way through Monty Python’s Life of Brian, I chuckled my little heart out to one line without understanding the meaning. Now, 45 years later I’ve [...]
The Waterloo Wetherspoons is utterly miserable: Of course it is September 3, 2024 In accordance with tradition, I am in the grips of a savage and well deserved hangover as I enter The Lion & The Unicorn, the massive new Wetherspoons that opened yesterday at Waterloo Station. It takes its name from the Lion and Unicorn Pavilion that was constructed for the 1951 Festival of Britain, a celebration [...]